Asian Pork ribs

Cook in slow cooker and shred meat and put on Asian steamed buns

Photo by Dunja B.

PREP TIME

20

minutes

TOTAL TIME

120

minutes

SERVINGS

--

servings

PREP TIME

20

minutes

TOTAL TIME

120

minutes

SERVINGS

--

servings

Ingredients

  • 8

    bone-in pork ribs

  • 1

    clove of garlic

  • 1/2

    tsp salt

  • 1/2

    Tbsp. sambal terasi

  • 1

    tsp brick red sugar / brown sugar

  • 1

    tbsp Worcestershire sauce

  • 1.5

    tbsp tomato pure

  • 1

    tbsp ginger juice

  • 3

    tbsp dry white wine

  • Ground black pepper

  • Sambal Terasi

  • 10

    Thai chili peppers

  • 3

    bird’s eye chili peppers

  • 2

    tomatoes

  • 1

    Tbsp. cooked belacan

  • 1

    tsp. salt

  • 1

    Tbsp. Javanese brown sugar/dark brown sugar or granulated sugar

  • 1

    Tbsp. lemon juice

  • Blend chili peppers and tomatoes with a little water till it is juicy. Heat the sauce in a pan and add the rest of the ingredients. Stir until the mixture is a little dry.

Directions

Marinate for 1-24 hours and slow bake in oven.

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