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Asian Pork ribs


Cook in slow cooker and shred meat and put on Asian steamed buns

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Rate this recipe 4.5/5 (4 Votes)


  • 8 bone-in pork ribs
  • 1 clove of garlic
  • 1/2 tsp salt
  • 1/2 Tbsp. sambal terasi
  • 1 tsp brick red sugar / brown sugar
  • 1 tbsp Worcestershire sauce
  • 1.5 tbsp tomato pure
  • 1 tbsp ginger juice
  • 3 tbsp dry white wine
  • Ground black pepper
  • Sambal Terasi
  • 10 Thai chili peppers
  • 3 bird’s eye chili peppers
  • 2 tomatoes
  • 1 Tbsp. cooked belacan
  • 1 tsp. salt
  • 1 Tbsp. Javanese brown sugar/dark brown sugar or granulated sugar
  • 1 Tbsp. lemon juice
  • Blend chili peppers and tomatoes with a little water till it is juicy. Heat the sauce in a pan and add the rest of the ingredients. Stir until the mixture is a little dry.


Preparation time 20mins
Cooking time 120mins


Step 1

Marinate for 1-24 hours and slow bake in oven.

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