Chicken-Stuffed Shells

Photo by Diana L.
Adapted from allrecipes.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from allrecipes.com

Ingredients

  • 6 oz. pkg. Herb-flavored stuffing mix

  • 2

    c. chicken, cooked and diced

  • 1

    c. mayonnaise

  • 2

    10-3/4 oz. cans cream of chicken soup

  • 30 to 36

    jumbo shells, cooked

  • grated Parmesan cheese to taste

Directions

Prepare stuffing mix according to package directions; stir in chicken and mayonnaise. In a separate bowl, mix soup with one soup can water; pour half on the bottom of a lightly greased 13:X9” baking pan. Stuff shells with stuffing mixture; place shells open-sided up in pan. Pour remaining soup mixture over top. Sprinkle with cheese. Cover and bake at 350 degrees for 45 to 60 minutes. Serves 8 to 10.

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