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Chicken-Stuffed Shells


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Chicken-Stuffed Shells 1 Picture


  • 6 oz. pkg. Herb-flavored stuffing mix
  • 2 c. chicken, cooked and diced
  • 1 c. mayonnaise
  • 2 10-3/4 oz. cans cream of chicken soup
  • 30 to 36 jumbo shells, cooked
  • grated Parmesan cheese to taste


Adapted from


Step 1

Prepare stuffing mix according to package directions; stir in chicken and mayonnaise.
In a separate bowl, mix soup with one soup can water; pour half on the bottom of a lightly greased 13:X9” baking pan.
Stuff shells with stuffing mixture; place shells open-sided up in pan.
Pour remaining soup mixture over top. Sprinkle with cheese.
Cover and bake at 350 degrees for 45 to 60 minutes. Serves 8 to 10.

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