Cabbage Rolls Casserole
By rrxing
Beef, rice and cabbage in a tomato sauce tastes just like cabbage rolls with half the work.
Rate this recipe
4.3/5
(6 Votes)
Ingredients
- 2 pounds ground beef
- 1 cup chopped onion
- 3-4 garlic cloves minced
- 1 (29 ounce) can tomato sauce
- 1 can tomato soup
- 1 6 oz. can tomato paste
- 3 pounds chopped cabbage
- 1 cup uncooked white rice
- 1 teaspoon salt
- 1/2 teaspoon sage
- 1 teaspoon pepper
- 3 cups water (may need more)
Details
Adapted from thatsmyhome.com
Preparation
Step 1
Preheat oven to 350 degrees F.
In a large skillet, brown beef in oil over medium high heat until redness is gone. Drain off fat.
In a large mixing bowl combine the onion, tomato sauce, soup, tomato paste cabbage, rice and spices. Add meat and mix all together. Add 3 cups of water. Pour mixture into a 9x13 inch baking dish.
Bake in the preheated oven, covered, for 1 hour 15 minutes.
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