Easiest-Ever Roast Turkey

Photo by Diana L.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 12 to 16-lb. turkey, thawed if frozen

  • 6 to 8

    c. prepared stuffing

  • 1

    T. all-purpose flour

  • 3

    stalks celery

  • 3

    carrots, peeled and sliced lengthwise

  • 3

    onions, sliced into wedges

  • 1/4

    c. butter, softened

Directions

Rinse turkey and pat dry. Lightly stuff turkey with stuffing and set aside. Place flour in a roasting bag and shake to coat. Arrange vegetables in the bottom of bag. Place turkey in bag on top of vegetables; rub turkey with softened butter. Close bag with tie provided; cut six, 1/2-inch slits in top of bag. Place turkey in a roasting pan. Roast turkey at 350 degrees for 2-1/2 to 3 hours, until a meat thermometer inserted in thickest part of thigh reads 165 degrees. Let turkey rest for about 15 minutes before carving. Serves 10 to 12.

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