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Recipes
Liquid Oreo Martini
By rrxing
Fill a cocktail shaker halfway with ice cubes
- Ice cubes
- 1 1/2 ounces vodka (3 tablespoons)
- 1 1/2 ounces Kahlua (3 tablespoons)
- 1 1/2 ounces white creme de cacao (3 tablespoons)
- 1 1/2 ounces Baileys Irish Cream (3 tablespoons)
- 2 Oreo cookies, for garnish
Paula Deen's STUFFED ARTICHOKES
By rrxing
Mix the breadcrumbs, cheese, olive oil, parsley, garlic, the juice from 1 1/2 lemons and the salt and pepper in a l...
- 4 cups plain breadcrumbs
- 1 cup grated Parmesan/Romano cheese blend
- 1/2 cup extra-virgin olive oil
- 3 tablespoons chopped fresh flat-leaf parsley
- 5 cloves garlic, minced
- 2 lemons, plus 4 lemon slices
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground pepper
- 4 large artichokes
White Chocolate Cherry Dump Cake
By rrxing
Made in a 3.5 quart or larger slow cooker
- 1 21 ounce can Cherry Pie Filling
- 1 15.25 ounce Yellow Cake Mix
- 1 Stick Butter (1/2 cup) melted
- 1 Cup White Chocolate Chips
- Non-Stick Cooking Oil Spray
- Vanilla Ice Cream for serving
Mini Taco Boats
By rrxing
Step 1: Preheat the oven to 350ºF
- 1 package (5.1 oz) Old El Paso™ Mini Soft Tortilla Taco Boats
- 4 whole graham cracker sheets
- 3/4 cup chocolate chips, candy coated chocolate pieces, or favorite chocolate candy bars cut into small pieces
- 3 cups miniature marshmallows
Beef Ravioli with Fresh Tomato Sauce
By rrxing
See "Wonton Skin Raviolis" for wrappers
- 2 Tbs. unsalted butter
- 1 small yellow onion, chopped
- 1/2 cup finely chopped carrot
- 1/2 cup finely chopped celery
- 3/4 lb. ground beef sirloin
- 3/4 tsp. sea salt
- 1/4 tsp. freshly ground pepper
- 1/2 cup dry red wine
- 2 eggs, beaten
- 1/2 cup grated Parmigiano-Reggiano cheese, plus more for serving
- 1/4 cup fine dried bread crumbs
Crispy Parmesan Baked Potatoes
By rrxing
If you want to line the baking sheet with foil, use only the non-stick variety of foil
- 1/2 cup KRAFT Grated Parmesan Cheese
- 1 tsp. garlic powder
- 8 small Yukon gold potatoes (1-3/4 lb.), cut lengthwise in half
- 3 Tbsp. butter, melted
Leftover Mashed Potato Pancakes
By rrxing
Mix mashed potatoes, egg, flour, salt, pepper, garlic, and any optional ingredients, into mashed potatoes
- 2 cup mashed potatoes, (approximately)
- 1 to 2 egg
- 1 ⁄4 cup flour
- 1 salt
- 1 black pepper
- 1 garlic
- 1 onion, (optional)
- 1 chives, (optional)
- 1 cheese, (optional)
- 1 oil, or Crisco, for frying
- 1 sour cream, or applesauce, for garnish (optional)
French Kiss
By rrxing
Shake ingredients with ice and strain into a cocktail glass
- 1 oz Chambord
- 1 oz vodka
- 1 oz creme de cacao
- 1 1/2 oz half and half
Grilled Vidalia Onion Steaks
By rrxing
Prepare grill to medium-high heat
- 1/4 cup olive oil
- 2 tablespoons butter, melted
- 1/2 cup paula deen honey mustard glaze
- 1 tablespoon summer savory, or thyme
- 1 teaspoon Worcestershire sauce
- 2 large sweet vidalia onions, peeled, cut horizontally into 1/2-inch-thick
Black Bean Quesadillas
By rrxing
1. Using small-hole strainer, drain liquid from Pico de Gallo Salsa; discard liquid
- 1 cup GOYA® Pico de Gallo Salsa
- 1 can (15.5 oz.) GOYA® Black Beans, or GOYA® Low Sodium Black Beans, drained and rinsed
- 1/2 cup shredded Monterey jack cheese
- 2 tbsp. finely chopped fresh cilantro
- 4 10” GOYA® Flour Tortillas Burritos
- 1 tsp. GOYA® Extra Virgin Olive Oil
- GOYA® Salsita (optional)