Twice Baked Potato Casserole
By rrxing
Rate this recipe
4.6/5
(27 Votes)
Ingredients
- 6 lg. potatoes
- 1-1/4 t. salt
- 1/4 t. pepper
- 1/4 c. butter
- 1 c. Cheddar Cheese, shredded
- 1 c. hot milk
- 3 green onions, finely chopped
- 1/2 c. sour cream
- Garnish: shredded Cheddar cheese, chopped green onions
- Optional: crumbled bacon.
Details
Servings 6
Adapted from www1.gooseberrypatch.com
Preparation
Step 1
Scrub potatoes, pierce skins and bake at 425 degrees for 60 minutes. Cut potatoes and scoop out pulp; mash. Add salt, pepper, butter, and cheese; beat well. Add hot milk and beat until fluffy and cheese is melted. Stir in green onions and sour cream; blend . Reduce oven temperature to 375 degrees. Spoon potatoes into an 11”x7” baking dish. Sprinkle with cheese, green onions and bacon, if desired; bake 15 minutes.
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