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Dessert Nachos


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Rate this recipe 4.2/5 (6 Votes)
Dessert Nachos 1 Picture


  • 8 ounces unsalted tortilla chips
  • 1/4 cup packed brown sugar
  • 2 teaspoons ground cinnamon
  • 1/4 cup speculoos cookie butter/spread (you can also use dulce de leche or caramel sauce as well)
  • 1 pint strawberries, sliced


Servings 4
Adapted from


Step 1

In a large microwave-safe bowl, microwave the tortilla chips for 1 minute on high. Mix the brown sugar with the cinnamon in a small bowl. Sprinkle the warm tortilla chips with the cinnamon sugar and toss to coat. Lay out the chips on a flat serving plate or baking sheet.

In a microwave-safe bowl, microwave the speculoos until slightly thinned, 1 to 2 minutes. Pour it over the tortilla chips, then sprinkle with the sliced strawberries.

Cook's Note

The tortilla chips can also be warmed for 2 to 3 minutes in the oven at 350 degrees F.


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