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Buttery Crock Pot Corn on the Cob

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Rate this recipe 4.6/5 (27 Votes)

Ingredients

  • 6-8 Ears of Corn- Shucked and Cleaned
  • 1/4 Cup of Water
  • 1/4 Cup Butter-Melted
  • 1 Tbsp Lemon Juice
  • 3 Tbsp Fresh Parsley-Minced
  • 1 Tbsp Fresh Chives- Minced (I used Freeze Dried)
  • Salt and Pepper to Taste (I used Kosher Salt)

Details

Adapted from recipesthatcrock.com

Preparation

Step 1

Place corn in slow cooker.
Cover with 1/4 cup water.
Cook on high for 2 1/2 to 3 hours.
Drain.
Mix all ingredients except salt and drizzle over corn.
Toss to coat and sprinkle with salt.

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