Buttery Crock Pot Corn on the Cob
By rrxing
Rate this recipe
4.6/5
(27 Votes)
1 Picture
Ingredients
- 6-8 Ears of Corn- Shucked and Cleaned
- 1/4 Cup of Water
- 1/4 Cup Butter-Melted
- 1 Tbsp Lemon Juice
- 3 Tbsp Fresh Parsley-Minced
- 1 Tbsp Fresh Chives- Minced (I used Freeze Dried)
- Salt and Pepper to Taste (I used Kosher Salt)
Details
Adapted from recipesthatcrock.com
Preparation
Step 1
Place corn in slow cooker.
Cover with 1/4 cup water.
Cook on high for 2 1/2 to 3 hours.
Drain.
Mix all ingredients except salt and drizzle over corn.
Toss to coat and sprinkle with salt.
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