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Recipes
Banana Crumb Muffins
By Caitie
Directions Preheat oven to 375 degrees F (190 degrees C)
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 3 bananas, mashed
- 3/4 cup white sugar
- 1 egg, lightly beaten
- 1/3 cup butter, melted
- 1/3 cup packed brown sugar
- 2 tablespoons all-purpose flour
- 1/8 teaspoon ground cinnamon
- 1 tablespoon butter
White Chocolate Toffee Brownies
By Caitie
Preheat oven to 350 degrees and grease and 8 x 8 pan
- 1/3 cup unsalted butter
- 8 ounces white chocolate, chopped and divided
- 2 large eggs
- 2/3 cup sugar
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 teaspoon vanilla
- 1/4 cup toffee
Shrimp Vegetable Stir-Fry
By Caitie
Directions In a small bowl, combine the salad dressing, soy sauce and ginger; set aside 2 tablespoons
- 1/3 cup fat-free Italian dressing
- 1 tablespoon reduced-sodium soy sauce
- 1/2 teaspoon ground ginger
- 1 medium carrot, julienned
- 3/4 cup fresh snow peas
- 1 small zucchini, julienned
- 1 small red onion, halved and thinly sliced
- 1/2 cup sliced fresh mushrooms
- 1/2 medium sweet yellow pepper, julienned
- 1/2 medium sweet red pepper, julienned
- 1 pound uncooked medium shrimp, peeled and deveined
- 3 cups hot cooked rice
Baked Chicken Taquitos
By Caitie
Preheat your oven to 425?F
- 3 ounces cream cheese, softened
- 1/4 cup salsa (green or red)
- 1 tablespoon fresh lime juice
- 1/2 teaspoon ground cumin
- 1/2 teaspoon chili powder
- 1/2 teaspoon onion powder
- 2 cloves garlic, minced
- 3 tablespoons chopped parsley
- 2 scallions, chopped
- 2 cups shredded cooked chicken
- 1 cup shredded pepper jack cheese
- 12 (6 inch) flour tortillas
- kosher salt
- cooking spray
Asparagus & Gruyere Pizza
By Caitie
1. Make the dough and divide into 4 equal pieces
- Pizza Dough
- Cornmeal and all-purpose flour for dusting
- 2 tsp olive oil
- 2 cloves garlic, coarsely chopped
- 1 lb asparagus, woody ends discarded and spears thinly sliced on the diagonal
- 1/2 cup shredded mozzarella cheese
- 1/4 cup shredded Gruyère cheese
- Kosher salt
Raspberry White Chocolate Blondies
By Caitie
Preheat oven to 350 degrees
- •3/4 cup butter, melted
- •1 1/2 cups packed light brown sugar
- •2 eggs
- •1 1/2 teaspoons vanilla extract
- •1 1/2 cups all purpose flour
- •3/4 teaspoon baking powder
- •1/4 teaspoon baking soda
- •1/4 teaspoon salt
- •1/2 cup white chocolate chips
- •1/2 cup coarsely chopped slivered almonds
- •1 cup fresh raspberries
Autumn Turkey Chili
By Caitie
1.Combine all ingredients (except garnishes) in Crock- Pot® slow cooker
- 1 onion, chopped
- 1 carrot, chopped
- 1 stalk celery, chopped
- 2 cups apples, diced
- 2 cups butternut squash, diced
- 4 cloves garlic, finely chopped
- 1 pound ground turkey, cooked
- 2 tablespoons chili powder
- 1 tablespoon ground cumin
- 1 teaspoon dried oregano
- 1/4 teaspoon salt and pepper, each
- 10 ounces chicken broth, canned, undiluted
- 8 to 12 ounces coconut milk, canned
- 2 tablespoons tomato paste
- 1 cup black beans, canned, drained and rinsed
- coconut flakes and cilantro, to garnish
Creamy Broccoli-Stuffed Chicken Breasts
By Caitie
HEAT oven to 400ºF. COMBINE stuffing mix and water in large bowl
- 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
- 1 cup water
- 6 small boneless skinless chicken breast halves (1-1/2 lb.)
- 1 pkg. (10 oz.) frozen chopped broccoli, thawed, drained
- 1 can (10-3/4 oz.) 98% fat-free condensed cream of chicken soup
- 1/2 cup fat-free milk
- 1 tsp. paprika
- 2 Tbsp. KRAFT Grated Parmesan Cheese
Chewy Peanut Butter Chocolate Chip Cookies
By Caitie
Directions Preheat oven to 375 degrees F (190 degrees C)
- 1/2 cup butter, softened
- 1/2 cup peanut butter
- 1 cup packed brown sugar
- 1/2 cup white sugar
- 2 eggs
- 2 tablespoons light corn syrup
- 2 tablespoons water
- 2 teaspoons vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups chopped semisweet chocolate
Mini Meatloaf
By Caitie
1. Preheat the oven to 375°F (190°C)
- 1/2 cup panko bread crumbs
- 3/4 cup whole milk
- 3/4 lb ground beef or turkey
- 1/4 cup ketchup, homemade (below) or your favorite store-bought, plus more for serving
- 2 tbsp grated Parmesan cheese
- 1 tsp kosher salt
- 1/2 tsp freshly ground pepper