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Autumn Turkey Chili

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Ingredients

  • 1 onion, chopped
  • 1 carrot, chopped
  • 1 stalk celery, chopped
  • 2 cups apples, diced
  • 2 cups butternut squash, diced
  • 4 cloves garlic, finely chopped
  • 1 pound ground turkey, cooked
  • 2 tablespoons chili powder
  • 1 tablespoon ground cumin
  • 1 teaspoon dried oregano
  • 1/4 teaspoon salt and pepper, each
  • 10 ounces chicken broth, canned, undiluted
  • 8 to 12 ounces coconut milk, canned
  • 2 tablespoons tomato paste
  • 1 cup black beans, canned, drained and rinsed
  • coconut flakes and cilantro, to garnish

Details

Preparation

Step 1

1.Combine all ingredients (except garnishes) in Crock- Pot® slow cooker. Cook on HIGH 4-6 hours or LOW 8-10 hours.

2.Open lid for last 45 minutes of cooking to thicken if desired. Mash the squash with the back of a wooden spoon to thicken further.

3.Serve with rice or mashed potatoes. (Note: Use 4 cups diced cooked turkey or chicken in place of ground turkey.)

8 - 10 hours on LOW
4 - 6 hours on HIGH

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