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Recipes
Chicken Rollatini Stuffed with Zucchini and Mozzarella
By Caitie
Wash and dry cutlets, season with salt and pepper
- 1 tsp olive oil
- 4 cloves garlic, chopped
- 1 1/2 cups (1 medium) zucchini, shredded
- 1/4 cup + 2 tbsp Romano cheese (or parmesan)
- 3 oz part skim shredded mozzarella
- salt and pepper to taste
- 8 thin chicken cutlets, 3 oz each
- 1/2 cup Italian seasoned breadcrumbs
- 1 lemon, juice of
- 1 tbsp olive oil
- salt and fresh pepper
- olive oil non-stick spray
Baked Halibut Steaks
By Caitie
1. Preheat oven to 450 degrees F (230 degrees C)
- 1 teaspoon olive oil
- 1 cup diced zucchini
- 1/2 cup minced onion
- 1 clove garlic, peeled and minced
- 2 cups diced fresh tomatoes
- 2 tablespoons chopped fresh basil
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 4 (6 ounce) halibut steaks
- 1/3 cup crumbled feta cheese
Halibut Supreme
By Caitie
Directions Preheat oven to 425 degrees F (220 degrees C)
- 1 cup shredded Cheddar cheese
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 2 tablespoons all-purpose flour
- 1 1/2 teaspoons lemon juice
- 1 tablespoon diced onion
- 1/8 teaspoon ground cayenne pepper
- 2 pounds halibut steaks
Meatloaf Cupcakes
By Caitie
Preheat oven to 350°. Heat the olive oil in a large nonstick skillet over medium-high heat
- Meatloaf
- ◦1 teaspoon olive oil
- ◦1 cup finely chopped onion
- ◦1/2 cup finely chopped carrot
- ◦1 teaspoon dried oregano
- ◦2 garlic cloves, minced
- ◦1 cup ketchup, divided
- ◦1 1/2 pounds ground beef, extra lean (raw)
- ◦1 cup bread crumbs
- ◦2 tablespoons prepared mustard
- ◦1 teaspoon Worcestershire sauce
- ◦1/4 teaspoon freshly ground black pepper
- ◦2 large eggs
- ◦Cooking spray
- Mashed Potatoes
- ◦4 cups cubed peeled Yukon gold potato (about 2 pounds)
- ◦1/4 cup 2% reduced-fat milk
- ◦1/4 cup low-fat sour cream
- ◦3 tablespoons butter
- ◦1/2 teaspoon salt
- ◦1/4 teaspoon freshly ground black pepper
- Garnish
- ◦3 tablespoons chopped chives
- ◦4 pieces of bacon cooked and them chopped
White Chocolate-Gingerbread Blondies
By Caitie
Preheat the oven to 350 degrees
- cooking spray
- 2 3/4 cups plus 1 Tbs all-purpose flour
- 1 1/2 tsp baking soda
- 1 tsp kosher salt
- 1 1/2 tsp ground cinnamon
- 1 tsp ground ginger
- 1/4 tsp ground cloves
- 1/2 tsp ground nutmeg
- 2 1/2 sticks (20 Tbs) unsalted butter, at room temperature
- 1 1/4 cups packed brown sugar
- 1/2 cup + 2 Tbs granulated sugar
- 2 large eggs plus 1 egg yolk
- 1 1/4 tsp vanilla extract
- 1/3 cup molasses
- 12 ounces white chocolate chips
Cookies and Cream Cookies
By Caitie
1. Preheat oven to 350 degrees F
- 1 stick softened butter
- 6 Tablespoons sugar
- 6 Tablespoons brown sugar
- 1 egg
- 1 teaspoon vanilla
- 1 1/4 cup flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 11 broken pieces Oreo Cookies
- 1 cup chocolate chips
Oatmeal Chip Cookies
By Caitie
Directions In a large mixing bowl, cream the butter, sugar and brown sugar
- 1 cup butter, softened
- 1 cup sugar
- 1 cup packed brown sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 2 cups old-fashioned oats
- 2 cups semisweet chocolate chips
Garlic Carrots
By Caitie
1. In a skillet, saute carrots and garlic in oil for 5 minutes
- 1 pound baby carrots
- 2 garlic cloves, minced
- 2 tablespoons olive or vegetable oil
- 1/4 cup hot water
- 1/2 teaspoon salt
- 1/4 teaspoon dried thyme
- Dash pepper