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Recipes
Capellini with Spicy Zucchini Tomato Sauce
By Caitie
Heat the olive oil in a large skillet on medium heat, add the garlic and red pepper flakes, cook until the garlic i...
- 3 tbsps of olive oil
- 1 clove of garlic minced
- 1/4 tsp of red pepper flakes
- 1 28oz can of diced tomatoes
- 1 zucchini cut up into chunks
- 1/2 pound of capellini
- 1/4 cup of fresh basil
- parmesan cheese for topping
- Kosher salt for seasoning
Lemon Ricotta Strawberry Muffins
By Caitie
I substituted ½ cup whole wheat pastry flour for an equal amount of the all-purpose flour
- 2 cups (9.6 ounces) all-purpose flour
- 1 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/8 teaspoon baking soda
- 1/2 cup (3.5 ounces) granulated sugar
- 1 tablespoon lemon zest
- 1 cup ricotta cheese
- 2 large eggs
- 1 cup buttermilk
- 1 tablespoon vanilla extract
- 1 tablespoon lemon juice
- 4 tablespoons unsalted butter, melted and cooled
- 1 1/2 cups strawberries, chopped
Chicken-Parmesan Bundles
By Caitie
HEAT oven to 375ºF. MIX cream cheese, spinach, 1 cup mozzarella and 3 Tbsp
- 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
- 1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
- 1-1/4 cups KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese, divided
- 6 Tbsp. KRAFT Grated Parmesan Cheese, divided
- 6 small boneless skinless chicken breast halves (1-1/2 lb.), pounded to 1/4-inch thickness
- 1 egg
- 10 RITZ Crackers, crushed (about 1/2 cup)
- 1-1/2 cups spaghetti sauce, heated
Mashed Potatoes with Bacon & Cheddar
By Caitie
Directions 1. Preheat oven to 350 degrees
- 5 lb russet potatoes
- 10 sli bacon
- 8 oz cream cheese
- 1/2 c unsalted butter, melted
- 1 c sour cream
- 1/4 c chives, minced
- 2.5 c cheddar cheese, grated
- 2 t kosher salt
- 1/2 t pepper
Cheesy Zucchini Rice
By Caitie
Bring the broth to a boil in a medium saucepan
- 2 cups chicken or vegetable broth
- 1 cup long-grain white rice
- 2 Tbs butter
- 1 medium zucchini, grated on the large holes of a cheese grater
- 1 cup shredded sharp cheddar
- salt and pepper, to taste
Lasagna Cupcakes
By Caitie
Recipe by girlwhoateeverything
- 1 cup marinara sauce
- 3/4 pound ground beef
- 12 wonton wrappers
- 8 ounces shredded mozzarella
- 3 ounces Parmesan cheese
- 4 ounces Ricotta cheese
- (optional) basil for garnish
One Pan Taco Dinner
By Caitie
1. Spray large nonstick skillet with nonstick cooking spray
- Nonstick cooking spray
- 1 pound lean ground beef
- 1 (1.25 ounce) package taco seasoning mix
- 2 cups water
- 2 cups Minute® White Rice, uncooked
- 1 cup shredded cheddar cheese
- 2 cups shredded lettuce
- 1 large tomato, chopped
The Pastry Queen’s Mother’s Day Buttermilk Pancakes
By Caitie
There is an infinite amount of mix-ins you can add to pancakes – bananas, chocolate chips, pumpkin, strawberries,...
- 2 large eggs
- 3 1/2 – 4 cups buttermilk (shaken well)
- 1 tsp baking soda
- 3 cups all-purpose flour
- 2 tsp baking powder
- 1 tsp salt
- 2 tsp sugar
- 1/4 cup (1/2 stick) unsalted butter, melted
- 1 tsp vanilla extract (optional)
- 1 tbsp butter, for frying
Zucchini Muffins
By Caitie
Stir into flour mixture until batter is just combined
- Stir in:
- 2 cups all purpose flour
- 1 cup brown sugar
- 2 tsp. baking soda
- 2 tsp. cinnamon
- 1/8 tsp. nutmeg
- 1/8 tsp. ginger
- 1/8 tsp. allspice
- 1/2 tsp. salt
- 2 cups grated zucchini
- 1 apple peeled, cored and grated
- In another bowl, beat:
- 3 eggs
- 2 tsp. vanilla
- 1/2 cup unsweetened apple sauce
- 1/2 cup oil (vegetable or canola)
Vodka Pasta
By Caitie
Cook pasta in well salted water until al dente
- 4 tablespoons (1/2 stick) unsalted butter
- 3 garlic cloves, minced
- medium yellow onion, diced
- 2 tablespoons tomato paste
- 1/2 cup vodka
- 1 (28 ounce) can crushed tomatoes
- 1 cup heavy cream
- Generous pinch of red pepper flakes
- 1 teaspoon salt
- 2 tablespoons slivered fresh basil, plus additional for serving
- 1 pound penne pasta
- 1/2 cup finely grated Parmigiano-Reggiano cheese, plus additional for serving