White Chocolate Toffee Brownies
- 1/3 cup unsalted butter
- 8 ounces white chocolate, chopped and divided
- 2 large eggs
- 2/3 cup sugar
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 teaspoon vanilla
- 1/4 cup toffee
Adapted from bakinandeggs.com
Preheat oven to 350 degrees and grease and 8 x 8 pan.
Melt butter in a small saucepan over low heat. Add 4 ounces of white chocolate and remove from heat. Do not stir the butter and chocolate. Allow chocolate to slowly melt.
Beat eggs at medium speed with an electric mixer until thick and pale, about 1-2 minutes. Slowly add the sugar, beating well.
In a separate bowl, whisk together flour, baking powder and salt. Gradually add to egg mixer, mixing until just blended. Stir in white chocolate and vanilla. Fold in remaining chopped white chocolate and toffee.
Pour mixture into prepared pan and bake for 30-35 minutes