Caitie's profile page
Recipes
Zucchini Bread
By Caitie
Preheat oven to 375 degrees with the racks set at the center
- 2.5 cups all purpose flour
- 1.5 teaspoons cinnamon
- 2.25 teaspoons baking soda
- 1.5 teaspoons salt
- .25 teaspoons baking powder
- 3 large eggs
- 2 cups sugar
- 1/2 cup canola oil
- 1/2 cup apple juice
- 1.5 teaspoons vanilla
- 3 cups grated zucchini (this was about three large zucchini)
Chocolate Chip Brownies
By Caitie
1. Preheat oven to 350 degrees F
- 1/4 cup unsalted butter, melted
- 1/3 cup unsweetened cocoa powder
- 2 eggs
- 1/3 cup Stevia Extract In The Raw® Cup For Cup
- 1/3 cup Sugar In The Raw®
- 1/2 cup whole wheat flour
- 1/2 cup all-purpose flour
- 1 teaspoon baking powder
- 1/8 teaspoon salt
- 1/4 cup vegetable oil
- 1/4 cup nonfat buttermilk
- 1 teaspoon vanilla extract
- 1/4 cup semisweet chocolate mini chips
Garlic Cheddar Chicken
By Caitie
Directions Preheat oven to 350 degrees F (175 degrees C)
- 1/2 cup butter
- 4 cloves garlic, minced
- 3/4 cup dry bread crumbs
- 1/2 cup freshly grated Parmesan cheese
- 1 1/2 cups shredded Cheddar cheese
- 1/4 teaspoon dried parsley
- 1/4 teaspoon dried oregano
- 1/4 teaspoon ground black pepper
- 1/8 teaspoon salt
- 8 skinless, boneless chicken breast halves - pounded thin
Tomato, Corn and Avocado Salsa
By Caitie
Directions Mix together corn, olives, tomatoes, onion, red pepper, and jalapeno pepper in a large bowl
- 1 (11 ounce) can whole kernel corn, drained
- 1 (4 ounce) can sliced black olives, drained
- 1 1/2 cups diced roma tomatoes
- 3/4 cup diced red onion
- 1 red bell pepper, seeded and diced
- 1 1/2 teaspoons minced jalapeno pepper
- 1 avocados - peeled, pitted and diced
- 2 tablespoons olive oil
- 2 tablespoons fresh lime juice
- 1 teaspoon salt
Italian Style Meatloaf I
By Caitie
Directions Preheat oven to 350 degrees F (175 degrees C)
- 1 1/2 pounds ground beef
- 2 eggs, beaten
- 3/4 cup dry bread crumbs
- 1/4 cup ketchup
- 1 teaspoon Italian-style seasoning
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon garlic salt
- 1 (14.5 ounce) can diced tomatoes, drained
- 1 1/2 cups shredded mozzarella cheese
Butternut Squash and Spinach Lasagna Rolls
By Caitie
Bring a large pot of salted water to a boil
- For the Butternut Parmesan Sauce:
- 1 lb butternut squash, peeled and diced
- 1 teaspoon olive oil
- 1/4 cup shallots, minced
- 2 cloves garlic, minced
- 2 tbsp fresh grated parmesan cheese
- kosher salt and freshly ground black pepper, to taste
- For the Lasagna:
- 9 lasagna noodles, cooked (use gluten free noodles for gluten free)
- 10 oz package frozen chopped spinach, heated and squeezed well
- 15 oz fat free ricotta cheese (I like Polly-o)
- 1/2 cup fresh grated Parmesan cheese
- 1 large egg
- salt and fresh pepper
- 9 tbsp (about 3 oz) part skim shredded Italian Blend Cheese (I used Sargento)
- 1 tablespoon parsley, minced
Savory Spinach Bites
By Caitie
1. Preheat the oven to 350 degrees
- /2 cup (1 stick) unsalted butter
- 1 1 1/2 small onion, chopped (about 1/2 cup)
- 1 1 1 teaspoon minced garlic (about 1 clove)
- 2 10-ounces 2 10-ounces 10-ounces packages frozen chopped spinach, thawed and drained
- 6 6 6 large eggs
- 1 1 1 cup grated Parmesan cheese
- to and pepper, to taste
Pumpkin Snickerdoodles
By Caitie
In a medium bowl, combine flour, baking powder, salt, cinnamon, and nutmeg
- For the cookies:
- 3 3/4 C all-purpose flour
- 1 1/2 tsp baking powder
- 1/2 tsp salt
- 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1 C (2 sticks) of unsalted butter, room temperature
- 1 C granulated sugar
- 1/2 C light brown sugar
- 3/4 C pumpkin puree
- 1 large egg
- 2 tsp vanilla extract
- For the coating:
- 1/2 C granulated sugar
- 1 tsp ground cinnamon
- 1/2 tsp ground ginger
- dash allspice
Maple Salmon
By Caitie
1. In a small bowl, mix the maple syrup, soy sauce, garlic, garlic salt, and pepper
- 1/4 cup maple syrup
- 2 tablespoons soy sauce
- 1 clove garlic, minced
- 1/4 teaspoon garlic salt
- 1/8 teaspoon ground black pepper
- 1 pound salmon
Awesome Baked Sea Scallops
By Caitie
Directions Preheat oven to 425 degrees F (220 degrees C)
- 16 sea scallops, rinsed and drained
- 5 tablespoons butter, melted
- 5 cloves garlic, minced
- 2 shallots, chopped
- 3 pinches ground nutmeg
- salt and pepper to taste
- 1 cup bread crumbs
- 4 tablespoons olive oil
- 1/4 cup chopped parsley
- lemon wedges for garnish (optional)