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MIDNIGHT GARDEN CHICKEN CASSEROLE

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Ingredients

  • 1 CAN DELMONTE FRESH CUT GREEN BEANS, DRAINED
  • 1 CAN DELMONTE FRESH CUT GOLD SWEET WHOLE KERNEL CORN, DRAINED
  • 1 CAN CONDENSED CREAM OF MUSHROOM SOUP
  • 2 CUPS DICED, COOKED CHICKEN
  • 1 CUP COOKED RICE
  • ¾ CUP to 1 CUP MILK
  • 1 CAN (2.75 OZ) FRENCH FRIED ONION RINGS

Details

Servings 6

Preparation

Step 1

Combine beans, corn, soup, cooked chicken, cooked rice, milk, and half the onions. Pour into 2 qt. baking dish. Bake at 350 for 30 minutes. Top with remaining onion rings. Bake 10 minutes or until golden brown.

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