Lisapearce's profile page
Recipes
Fourth of July Cake
By lisapearce
Directions: 1. Heat oven to 350 degrees F
- Ingredients:
- Nonstick cooking spray
- 3-1/2 cups bleached all-purpose flour
- 2 cups sugar
- 1-1/2 tsps. baking powder
- 1-1/2 tsps. salt
- 1 tsp. baking soda
- 1-1/4 cups buttermilk
- 1-1/4 cups all-vegetable shortening OR 1ø sticks all-vegetable shortening sticks
- 5 large egg whites
- 1 tsp. vanilla extract
- 1 tsp. almond extract
- 1 tbl. red food coloring
- 1 tbl. blue food coloring
- Garnish:
- Fresh blueberries and strawberries, optional
- Marshmallow Buttercream Frosting:
- 2 cups butter, softened
- 2-1/2 cups powdered sugar
- 1 tsp. almond extract
- 1 (13-oz.) jar marshmallow cream
Tex-Mex Taco Dinner
By lisapearce
BROWN meat in large skillet
- 1 1
- lb. extra lean ground beef
- 1 1
- Tbsp. chili powder
- 1 1
- cup fat-free reduced-sodium chicken broth
- 1 1
- cup water
- 2 2
- cups instant white rice, uncooked
- 1/2 1/2
- cup CHEEZ WHIZ Cheese Dip
- 2 2
- cups shredded lettuce
- 1 1
- large tomato, chopped
Peanut Butter Cheesecake Bars
By lisapearce
ELECTRIC MIX CREAM CHEESE AND SUGAR
- GRAHAM CRACKER CRUST:
- 1 1 1 STICK BUTTER
- 1/2 1/2C. 1/2C. SUGAR
- 1 1/2 1 1/2C. 1/2C. GRAHAM CRACKER CRUMBS
- PEANUT BUTTER CHEESECAKE:
- 8 8 8 OUNCES CREAM CHEESE
- 1 1 1 EGG
- 1/2 1/2C. 1/2C. SUGAR
- 1/4 1/4C. 1/4C. PEANUT BUTTER
Buffalo Chicken Pinwheels
By lisapearce
DIRECTIONS 1 Heat oven to 350°F
- INGREDIENTS
- 1 1
- can (8 oz) Pillsbury® refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
- 1/2 1/2
- cup finely chopped cooked chicken
- 3/4 3/4
- teaspoon red pepper sauce
- 2 2
- oz cream cheese, softened
- 1/4 1/4
- cup crumbled blue cheese (1 oz)
- 2 2
- tablespoons chopped fresh chives
Taco Pasta Salad Recipe
By lisapearce
Directions Cook pasta according to package directions
- Ingredients
- 2 cups uncooked spiral pasta
- 1 pound ground beef
- 1 envelope taco seasoning
- 3 cups shredded lettuce
- 2 cups halved cherry tomatoes
- 1 cup (4 ounces) shredded cheddar cheese
- 1/2 cup chopped onion
- 1/2 cup chopped green pepper
- 1/2 cup Catalina salad dressing
- Tortilla chips
Apple And Raisin Oven Pancake
By lisapearce
Preheat oven to 350 degrees
- 1 large baking apple -- cored and thinly sliced
- 1/3 cup golden raisins
- 2 tablespoons packed brown sugar
- 1/2 teaspoon ground cinnamon-
- 4 large eggs
- 2/3 cup milk
- 2/3 cup all-purpose flour
- 2 Tablespoons margarine or butter melted
- powdered sugar (optional)
Pork Chops with Apples and Stuffing
By lisapearce
HEAT oven to 375ºF. PREPARE stuffing as directed on package
- 1 1
- pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
- 1 1
- can (21 oz.) apple pie filling
- 6 6
- boneless pork chops (1-1/2 lb.), 3/4 inch thick
Black bean and Corn Salad
By lisapearce
Place lime juice, olive oil, garlic, salt, cayenne pepper in a small jar
- 1/3 Cup Fresh lime juice
- ½ Cup olive oil
- 1 Clove garlic, minced
- 1 tsp. salt
- 1/8 tsp. ground cayenne pepper
- 2 (15 oz.) cans black beans, rinsed and drained
- 1 ½ cup frozen corn kernels
- 1 avocado, peeled, pitted and diced.
- 1 red bell pepper, chopped
- 2 tomatoes, chopped
- 6 green onions, thinly sliced
- ½ cup chopped fresh cilantro (optional)
Reuben Dip
By lisapearce
Directions 1. Preheat oven to 350 degrees F (175 degrees C)
- Ingredients
- 1/2 cup mayonnaise
- 1/2 cup Thousand Island dressing
- 16 ounces sauerkraut, rinsed and squeezed dry
- 8 ounces shredded corned beef
- 16 ounces shredded Swiss cheese
Bacon & Egg in Toast Cups
By lisapearce
Preheat oven to 400 degrees
- Ingredients
- 6 slices of bread
- 6 slices of bacon
- 6 eggs
- 1/2 cup of shredded cheese
- salt & pepper