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Recipes
Baked Crab Rangoon
By lisapearce
Directions: Preheat oven to 350
- Ingredients:
- 1 can (6oz) white crabmeat, drained and flaked
- 4 oz cream cheese, softened
- ¼ cup diced onions
- ¼ cup mayo
- 20 wonton wrappers
- **Demarle roul pat
- **Demarle mini muffin tray **Demarle perforated sheet
Cinnamon Coffee Cake Recipe
By lisapearce
Directions * In a large bowl, cream butter and 2 cups sugar until light fluffy
- Ingredients
- 1 cup butter, softened
- 2-3/4 cups sugar, divided
- 2 teaspoons vanilla extract
- 4 eggs
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 cups (16 ounces) sour cream
- 2 tablespoons ground cinnamon
- 1/2 cup chopped walnuts
Black and White Brownies
By lisapearce
1 Heat oven to 350°F
- Brownies
- 1 1
- (19.5-oz.) pkg. Pillsbury™ Brownie Classics Traditional Fudge Brownie Mix
- 1/4 1/4
- cup water
- 1/2 1/2
- cup oil
- 2 2
- eggs
- 1 1/2 1 1/2
- cups chopped pecans
- 1 1
- (6-oz.) pkg. (1 cup) semisweet chocolate chips
- 1 1
- (12-oz.) pkg. (2 cups) white vanilla chips
- Frosting
- 2 2
- cups powdered sugar
- 1/4 1/4
- cup unsweetened cocoa
- 3 3
- to 4 tablespoons hot water
- 1/4 1/4
- cup butter or margarine, melted
- 1 1
- teaspoon vanilla
- 1/2 1/2
- to 1 cup pecan halves
Parmesan Cheese Bowls
By lisapearce
Directions: Take a handful of cheese and place on Silpat
- Ingredients:
- Shredded Parmesan Cheese (you have to use a hard cheese, soft cheese like cheddar
- Will not set up)
- For every 1 bag (1 ½ cup bag) You can get 5 to 6 cheese bowls small to med. size
- **Demarle silpat
- **Demarle perforated sheet
- **Demarle muffin tray, inverted (optional)
Mushroom Veggie Chowder Recipe
By lisapearce
Directions In three or four soup kettles, saute the mushrooms and onions in butter until tender
- Ingredients
- 4 pounds fresh mushrooms, sliced
- 4 large onions, chopped
- 1-1/2 cups butter, cubed
- 1-1/2 cups all-purpose flour
- 3 to 4 tablespoons salt
- 2 to 2-1/2 teaspoons pepper
- 3 quarts milk
- 4 cartons (32 ounces each) chicken broth
- 2 packages (24 ounces each) frozen broccoli cuts, thawed
- 3 packages (8 ounces each) frozen corn, thawed
- 8 cups (32 ounces) shredded cheddar cheese
Caramel Apple Streusel Bars
By lisapearce
1 Heat oven to 375°F
- 1 - can (8 oz) Pillsbury™ refrigerated Crescent Dough Sheet
- 3 3
- cups chopped peeled cooking apples (2 large)
- 1/2 1/2
- cup caramel topping
- 1/4 1/4
- cup all-purpose flour
- 1/2 1/2
- cup butter or margarine, softened
- 3/4 3/4
- cup packed brown sugar
- 1/2 1/2
- cup all-purpose flour
- 1/2 1/2
- cup quick cooking oats
- 1/2 1/2
- teaspoon ground cinnamon
- 1/2 1/2
- cup chopped pecans
Salted Peanut Chews
By lisapearce
Heat oven to 350°F. In ungreased 13x9-inch pan, break up cookie dough
- 1 roll Pillsbury™ refrigerated sugar cookies
- 3 cups miniature marshmallows
- 2/3 cup corn syrup
- 1/4 cup butter or margarine
- 2 teaspoons vanilla
- 1 bag (10 oz) peanut butter chips
- 2 cups crisp rice cereal
- 2 cups salted peanuts
Raspberry Swirl Pound Cake
By lisapearce
Directions Preheat oven to 350 degrees, and spray a temp-tations® 1
- ngredients
- nonstick cooking spray
- 1 1/2 cups plus 2 tablespoons all-purpose flour, divided
- 1 1/4 sticks unsalted butter, softened
- 1 cup plus 2 tablespoons sugar and 3 tablespoons sugar, divided
- 2 eggs
- 1 egg yolk
- 1 1/2 teaspoons vanilla extract
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 2/3 cup heavy cream
- 1 1/2 cups fresh raspberries
- whipped cream or Cool Whip for garnish, optional
- additional fresh raspberries for garnish, optional
Twinkie Cake
By lisapearce
Twinkie Cake can be made with a box of yellow cake mix for that classic Twinkie taste that everyone loves, or this ...
- FILLING:
- 1 box cake mix
- 1 can frosting
- 5 tablespoons flour
- 1 cup milk
- 1/4 teaspoon salt
- 1 teaspoon vanilla
- 1 cup granulated sugar
- 1/2 cup shortening
- 1/2 cup margarine
- 1/2 teaspoon salt
Easy Lemon Cake
By lisapearce
PREPARE cake batter and bake as directed on package for 2 (8- or 9-inch) round cake layers
- 1 1 1 1
- pkg. pkg. (2-layer size) lemon cake mix
- 2 2 2 2
- pkg. pkg. (3.4 oz. each) JELL-O Lemon Flavor Instant Pudding
- 1-1/2 1-1/2 1-1/2 1-1/2
- cups cups cold milk
- 1 1 1 1
- tub tub (8 oz.) COOL WHIP Whipped Topping, thawed