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Recipes
Frozen Mocha Marbled Loaf Recipe
By lisapearce
Directions Line a 9-in
- Ingredients
- 2 cups finely crushed chocolate cream-filled sandwich cookies (about 22 cookies)
- 3 tablespoons butter, melted
- 1 package (8 ounces) cream cheese, softened
- 1 can (14 ounces) sweetened condensed milk
- 1 teaspoon vanilla extract
- 2 cups heavy whipping cream, whipped
- 2 tablespoons instant coffee granules
- 1 tablespoon hot water
- 1/2 cup chocolate syrup
French Toast Roll-Ups
By lisapearce
Trim the crust from the bread and flatten it out with a rolling pin
- 8 slices white sandwich bread (the soft, fluffy type)
- peanut butter, jelly, cream cheese, dulce de leche, cajeta or nutella
- 2 eggs
- 3 tablespoons milk
- 1/3 cup granulated sugar
- 1 heaping teaspoon ground cinnamon
- butter, for greasing the pan
- maple syrup, for serving
Chocolate Syrup Swirl Cake
By lisapearce
Directions 1. 1 Heat oven to 350°F
- Ingredients
- * 1 cup (2 sticks) butter or margarine, softened
- * 2 cups sugar
- * 2 teaspoons vanilla extract
- * 3 eggs
- * 2-3/4 cups all-purpose flour
- * 1-1/4 teaspoons baking soda, divided
- * 1/2 teaspoon salt
- * 1 cup buttermilk or sour milk*
- * 1 cup HERSHEY'S Syrup
- * 1 cup MOUNDS Sweetened Coconut Flakes (optional)
Italian Anise Cookies
By lisapearce
Preparation of Italian Anise Cookies With Icing and Sprinkles: Preheat oven to 350 degrees
- 1/2 cup butter, softened
- 1/2 cup sugar
- 3 large eggs
- 2 teaspoons anise extract (or almond extract)
- 2 1/2 cups all-purpose flour (may need up to 3 cups)
- 1 tablespoon baking powder
- 2-3 tablespoons milk
- ICING
- 2 cups confectioners' sugar
- 3 tablespoons milk
- 1/8 teaspoon anise extract
- food coloring
- decorative candy sprinkles
Shortbread Cookies
By lisapearce
Directions Preheat the oven to 350 degrees F
- Ingredients
- 3/4 pound unsalted butter, at room temperature
- 1 cup sugar, plus extra for sprinkling
- 1 teaspoon pure vanilla extract
- 3 1/2 cups all-purpose flour
- 1/4 teaspoon salt
- 6 to 7 ounces very good semisweet chocolate, finely chopped
Grandma's Apple Crisp
By lisapearce
Preheat oven to 350 degrees F (175 degrees C)
- 1 cup brown sugar
- 1 cup rolled oats
- 1 cup all-purpose flour
- 1/2 cup butter, melted
- 3 cups apples - peeled, cored and chopped
- 1/2 cup white sugar
- 2 teaspoons ground cinnamon
Lemon Tea Cakes
By lisapearce
Directions In a large bowl, cream the butter, cream cheese and sugar until light and fluffy
- GLAZE:
- Moist Lemon Tea Cakes Recipe
- Prep: 30 min. Bake: 10 min./batch + cooling
- Yield: 102 Servings
- 30 10 40
- Ingredients
- 1-1/2 cups butter, softened
- 1 package (8 ounces) cream cheese, softened
- 2-1/4 cups sugar
- 6 eggs
- 3 tablespoons lemon juice
- 2 teaspoons lemon extract
- 1 teaspoon vanilla extract
- 1-1/2 teaspoons grated lemon peel
- 3 cups all-purpose flour
- 5-1/4 cups confectioners' sugar
- 1/2 cup plus 3 tablespoons 2% milk
- 3-1/2 teaspoons lemon extract
Bunny Cream Puffs
By lisapearce
Heat oven to 400°F. Combine water and butter in 2-quart saucepan
- Cream Puffs
- 1 cup water
- 1/2 cup Land O Lakes® Butter
- 1 cup all-purpose flour
- 4 Land O Lakes® All-Natural Eggs
- Filling
- 1 (3.3-ounce) package white chocolate instant pudding and pie filling mix
- 1 1/4 cups cold milk
- 1 cup whipping cream, whipped
- Decorations
- Large marshmallows
- Decorator sugar
- Toothpicks
- Vanilla-flavored candy-coating (almond bark), melted
- Mini semi-sweet chocolate chips
- Black string licorice, cut into thin 3/4-inch strips
- Small round pink candies, such as mini candy-covered chocolate pieces
- Powdered sugar, if desired
Salted Peanut Chews
By lisapearce
Heat oven to 350°F. In ungreased 13x9-inch pan, break up cookie dough
- Ingredients
- 1 1
- roll Pillsbury™ refrigerated sugar cookies
- 3 3
- cups miniature marshmallows
- 2/3 2/3
- cup corn syrup
- 1/4 1/4
- cup butter or margarine
- 2 2
- teaspoons vanilla
- 1 1
- bag (10 oz) peanut butter chips
- 2 2
- cups crisp rice cereal
- 2 2
- cups salted peanuts
Stuffed Pepper Soup
By lisapearce
1. Heat a large soup pot over medium heat
- Ingredients:
- 1 Tbsp olive oil
- 1 lb lean ground beef (I used 93% lean)
- 1 cup chopped yellow onion
- 1 cup chopped red bell pepper
- 1 cup chopped green bell pepper
- 4 cloves garlic, minced
- 2 (14.5 oz) cans petite diced tomatoes
- 1 (6 oz) can tomato paste
- 1 (32 oz) carton beef broth
- 1/2 tsp dried basil
- 1/4 tsp dried oregano
- 1 tsp Kosher salt
- 1/4 tsp ground black pepper
- 1 cup uncooked long grain white (or brown) rice
- 2 Tbsp chopped fresh parsley
- Cheddar or mozzarella cheese, for serving (optional, and I didn’t think it needed it)
- Additional Salt and pepper to taste