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Pork Chops with Apples and Stuffing


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Rate this recipe 4.5/5 (17 Votes)


  • 1 1
  • pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
  • 1 1
  • can (21 oz.) apple pie filling
  • 6 6
  • boneless pork chops (1-1/2 lb.), 3/4 inch thick


Servings 6
Preparation time 10mins
Cooking time 50mins


Step 1

HEAT oven to 375ºF.

PREPARE stuffing as directed on package.

SPREAD pie filling onto bottom of 13x9-inch baking dish sprayed with cooking spray; top with chops and stuffing. Cover.

BAKE 40 min. or until chops are done (160ºF), uncovering after 30 min.

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