Pork Chops with Apples and Stuffing
By lisapearce
Rate this recipe
4.5/5
(17 Votes)
Ingredients
- 1 1
- pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
- 1 1
- can (21 oz.) apple pie filling
- 6 6
- boneless pork chops (1-1/2 lb.), 3/4 inch thick
Details
Servings 6
Preparation time 10mins
Cooking time 50mins
Preparation
Step 1
HEAT oven to 375ºF.
PREPARE stuffing as directed on package.
SPREAD pie filling onto bottom of 13x9-inch baking dish sprayed with cooking spray; top with chops and stuffing. Cover.
BAKE 40 min. or until chops are done (160ºF), uncovering after 30 min.
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