Reuben Dip

Reuben Dip

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • Ingredients

  • ½

    cup mayonnaise

  • ½

    cup Thousand Island dressing

  • 16

    ounces sauerkraut, rinsed and squeezed dry

  • 8

    ounces shredded corned beef

  • 16

    ounces shredded Swiss cheese

Directions

Directions 1. Preheat oven to 350 degrees F (175 degrees C). 2. In a small bowl, combine mayonnaise and dressing. 3. Spread sauerkraut into a 9x13-inch baking dish. Layer corned beef, Swiss cheese, and the mayonnaise-dressing mixture on top of the sauerkraut. 4. Bake for 20 to 25 minutes.


Nutrition

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