Taco Pasta Salad Recipe
By lisapearce
Rate this recipe
4.3/5
(4 Votes)
Ingredients
- Ingredients
- 2 cups uncooked spiral pasta
- 1 pound ground beef
- 1 envelope taco seasoning
- 3 cups shredded lettuce
- 2 cups halved cherry tomatoes
- 1 cup (4 ounces) shredded cheddar cheese
- 1/2 cup chopped onion
- 1/2 cup chopped green pepper
- 1/2 cup Catalina salad dressing
- Tortilla chips
Details
Adapted from tasteofhome.com
Preparation
Step 1
Directions
Cook pasta according to package directions. Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the taco seasoning; cool.
Drain pasta and rinse in cold water; stir into meat mixture. Add the lettuce, tomatoes, cheese, onion, green pepper and dressing; toss to coat. Serve with tortilla chips. Yield: 6 servings.
You'll also love
- Stewed Squash 4.3/5 (4 Votes)
- Beef Fajitas (Weight Watchers) 4.8/5 (4 Votes)
- Cheesy Baked Gnocchi 4.2/5 (5 Votes)
Review this recipe