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Recipes
Blueberry-Cherry Coffee Cake
By lisapearce
Heat oven to 350°F. Generously grease 12-cup fluted tube cake pan with shortening; lightly flour
- Coffee Cake
- 3 3
- cups Original Bisquick® mix
- 3/4 3/4
- cup granulated sugar
- 1/4 1/4
- cup vegetable oil
- 1 1/2 1 1/2
- teaspoons vanilla
- 2 2
- eggs
- 1 1
- cup plain fat-free yogurt
- 2 2
- cups fresh or Cascadian Farm® frozen organic blueberries
- 1/2 1/2
- cup finely chopped almonds, if desired
- 1/4 1/4
- cup orange-flavored liqueur or orange juice
- 3/4 3/4
- cup dried cherries
- Glaze
- 1 1
- cup powdered sugar
- 4 4
- teaspoons orange juice
- 1/2 1/2
- teaspoon vanilla
Graveyard Pie
By lisapearce
Directions: COMBINE1 1/2 cups cookie crumbs and butter in 9-inch deep-dish pie plate
- Ingredients for 8 servings:
- 3 cups (about 32) finely ground chocolate sandwich cookie crumbs, divided
- 3 tablespoons melted butter
- 1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Milk
- 2 large egg yolks
- 2 tablespoons cornstarch
- 1 3/4 cups (11.5-oz. pkg.) NESTLÉ® TOLL HOUSE® Milk Chocolate Morsels
- 8 chocolate filled vanilla wafer cookies
- Black and purple decorator writing gels
- WONKA® Sluggles™ Gummies Candy, WONKA® SweeTARTS® Skull n’ Bones* or other assorted spooky Halloween candies
PB & Fruity Says "Let Us Rap" - 2010 Winner
By lisapearce
Chop chicken meat and fruit, mix in bowl
- Ingredients
- 1/2 cup chopped cooked chicken breast
- 3 tablespoons chopped Fuji apple
- 2 tablespoons chopped black or red grapes
- 2 tablespoons Jif Extra Crunchy Peanut Butter
- 1 tablespoon lite mayonnaise
- 2 teaspoons honey
- Iceberg lettuce
Cajun Stew-Slow-Cooker
By lisapearce
In a 5- to 6-quart slow cooker, place sausage, onion, garlic, celery and bell pepper
- 2/3 pound andouille or kielbasa, sliced into 1/2-inch-thick rounds
- 1 red onion, sliced into wedges
- 2 garlic cloves, minced
- 2 celery stalks, coarsely chopped
- 1 red or green bell pepper, coarsely chopped
- 2 tablespoons all-purpose flour
- 1 can (28 ounces) diced tomatoes
- 1/2 cup water
- 1/4 teaspoon cayenne pepper
- Coarse salt
- 1/2 pound large shrimp, peeled and deveined
- 2 cups frozen sliced okra, thawed
- Cooked rice for serving
Cookie Pops Recipe
By lisapearce
Directions * Spread peanut butter over the flat side of 10 vanilla wafers, about 1 teaspoon on each
- Ingredients
- 1/4 cup creamy peanut butter
- 20 vanilla wafers
- 10 Popsicle sticks
- 4 ounces milk chocolate candy coating, chopped
- 1 teaspoon shortening
- M&M's miniature baking bits, optional
Chicken and Dumplings
By lisapearce
To prepare the chicken, place the bird and chicken stock into the Cook's Essentials pressure cooker (or another 4-q...
- Chicken:
- 1 (3-1/2 - 4-lb.) chicken
- 1 cup chicken broth
- Stew:
- 1-1/2 cups reserved stock from cooked chicken
- 2-1/2 cups carrots, chopped
- 1 cup onion, chopped
- 1-1/2 cups celery, chopped
- 2 tsp. fresh thyme, chopped
- 1 (10.75-oz.) can of cream of mushroom soup
- 1 (10.75-oz.) can of cream of chicken soup
- Reserved chicken meat from above
- Dumpling:
- 1-1/2 cups all-purpose baking mix (like Bisquick)
- 2/3 cup milk
- 2 Tbsp. butter, melted
- 1 Tbsp. fresh chives, chopped
Gingerbread Dip
By lisapearce
Place the cream cheese, confectioners' sugar, molasses, nutmeg, ginger, cloves, and cinnamon in the bowl of a ...
- 8 oz cream cheese, cut in four pieces and brought to room temperature
- 1/2 cup confectioners' sugar
- 3 Tbsp molasses
- 1/2 tsp nutmeg
- 1/2 tsp ground ginger
- 1/4 tsp ground cloves
- 1 tsp ground cinnamon
- 1/2 cup whipped topping
CRAB PUFFS
By lisapearce
Mix ingredients and spread on muffin halves
- 6 English muffins, split
- 1/2 tsp. salt
- 2 tbsp. mayonnaise
- 1/2 tsp. garlic salt
- 1 jar Old English cheese
- 1 stick butter, softened
- 1 (7 oz.) can crabmeat
Orange-Mocha-Chocolate Cake
By lisapearce
1 Heat oven to 350°F. Grease bottoms only of two 8-inch square pans
- Cake
- 1 1
- (18.25-oz.) pkg. chocolate fudge cake mix with pudding
- 1 1
- teaspoon instant espresso coffee or instant coffee granules or crystals
- 1 1/3 1 1/3
- cups water
- 1/3 1/3
- cup oil
- 3 3
- eggs
- Filling and Topping
- 2 2
- cups whipping cream
- 1/4 1/4
- cup sugar
- 2 2
- tablespoons butter
- 1/2 1/2
- teaspoon instant espresso coffee or instant coffee granules or crystals
- 1 1
- (12-oz.) pkg. (2 cups) semisweet chocolate chips
- 2 2
- tablespoons orange-flavored liqueur or orange juice
- 1/2 1/2
- cup orange marmalade
Crescent Layer Bars
By lisapearce
Heat oven to 375°F (350°F for dark pans)
- Ingredients
- 1 1 1 1
- can can (8 oz) Pillsbury™ refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury™ refrigerated Crescent Dough Sheet
- 1 1 1 1
- cup cup white vanilla baking chips
- 1 1 1 1
- cup cup semisweet chocolate chips
- 1 1 1 1
- cup cup slivered almonds
- 1 1 1 1
- cup cup cashew halves and pieces
- 1 1 1 1
- can can (14 oz) sweetened condensed milk (not evaporated)