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Recipes
Ham and Cheese Crescent Roll-Ups
By lisapearce
DIRECTIONS * 1Heat oven to 350°F
- INGREDIENTS
- 1 1
- can (8 oz) Pillsbury® refrigerated crescent dinner rolls
- 8 8
- thin slices cooked ham (8 oz)
- 4 4
- thin slices Cheddar cheese (4 oz), each cut into 4 strips
- or thin slices of Swiss cheese
Simply Orange® Cranberry Loaf
By lisapearce
Instructions: 1. Stir together flour, baking powder and salt
- Ingredients:
- 2/3 cup Simply Orange
- 2 eggs
- 1 tbsp grated orange zest
- 1/2 cup butter
- 2 cups flour
- 2 tsp baking powder
- 1/2 tsp salt
- 1/4 cup sugar
- Dried cranberries
- Icing
- 2 tbsp Simply Orange
- 1 cup powdered sugar
Crustless Sweet Potato Pie
By lisapearce
Combine sweet potatoes, sugar and margarine
- 2 1/2 cups boiled, mashed sweet potatoes (3 potatoes)
- 1/4 cup sugar
- 1/4 cup margarine, softened
- 2/3 cup maple syrup
- 3 eggs
- 3/4 cup liquid non-dary creamer or milk
- 1/2 tsp salt
- 1/4 tsp. nutmeg
- 1/4 tsp. allspice
- 1/4 tsp. cinnamon
- 1 tsp. vanilla
Cajun Shrimp and Rice
By lisapearce
Directions 1. In a 3-1/2- or 4-quart slow cooker combine undrained tomatoes, chicken broth, onion, sweet pepper, r...
- Ingredients
- 1 1
- 28 ounce can tomatoes, undrained and cut up
- 1 1
- 14 ounce can chicken broth
- 1 1
- cup chopped onion
- 1 1
- cup chopped green sweet pepper
- 1 1
- 6 - 6 1/4 ounce package long grain and wild rice mix
- 1/4 1/4
- cup water
- 1 1
- teaspoon bottled minced garlic (2 cloves)
- 1/2 1/2
- teaspoon Cajun seasoning
- 1 1
- pound cooked, peeled, and deveined shrimp
- Bottled hot pepper sauce (optional)
Easiest BBQ Pork Chops
By lisapearce
Combine soup, ketchup, Worcestershire sauce, and onions in slow cooker
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 cup ketchup
- 1 tablespoon Worcestershire sauce
- 1/2 cup chopped onion
- 6 pork chops
Strawberry Cheesecake Bar
By lisapearce
Baking Instructions... 1.Preheat oven to 325ºF
- Ingredients..
- 1 box Duncan Hines® Signature French Vanilla Cake Mix
- 1/2 cup butter, melted
- 3 large eggs, divided
- 1 package (8 oz) cream cheese
- 2 1/2 cups plus 2 Tbsp. confectioner's sugar
- 1 can (21 oz) Duncan Hines Comstock® Strawberry
Crème De Menthe Brownies
By lisapearce
Directions: Preheat oven to 350 degrees
- Brownies
- 4 ounces unsweetened Premium Baking Chocolate
- 1 cup unsalted butter
- 4 large eggs
- 2 cups Vanilla Sugar
- 1/2 teaspoon Sale di Cervia Sea Salt
- 1 teaspoon Pure Vanilla Extract
- 1 cup flour
- Filling
- 1/2 cup unsalted butter, softened
- 2 cups sifted Caster Superfine Sugar
- 1 teaspoon Crème de Menthe Flavor
- Icing
- 6 ounces semi-sweet chocolate chips
- 6 tablespoons unsalted butter
Coconut-Filled Chocolate Delights
By lisapearce
DIRECTIONS * 1Reserve 20 almonds; set aside
- INGREDIENTS
- 3/4 3/4
- cup Fisher® Roasted and Salted Almonds
- 1 1/2 1 1/2
- cups coconut
- 1/2 1/2
- cup Eagle Brand® Sweetened Condensed Milk (from 14-oz can)
- 1 1
- package (16 oz) Pillsbury® Ready to Bake!™ refrigerated sugar cookies (24 cookies)
- 1/3 1/3
- cup Hershey’s® baking cocoa
- 1/3 1/3
- cup Hershey's® milk chocolate baking chips
Roasted Shrimp and Orzo
By lisapearce
Directions Preheat the oven to 400 degrees F
- Kosher salt
- Good olive oil
- 3/4 pound orzo pasta (rice-shaped pasta)
- 1/2 cup freshly squeezed lemon juice (3 lemons)
- Freshly ground black pepper
- 2 pounds (16 to 18 count) shrimp, peeled and deveined
- 1 cup minced scallions, white and green parts
- 1 cup chopped fresh dill
- 1 cup chopped fresh flat-leaf parsley
- 1 hothouse cucumber, unpeeled, seeded, and medium-diced
- 1/2 cup small-diced red onion
- 3/4 pound good feta cheese, large diced
Ribs (from Joyce)
By lisapearce
Seal pan with saran wrap, wrap foil over pan, making sure to cover all saran wrap
- Barbecue sauce on pan bottom
- Lay ribs in sauce
- Barbecue sauce on top of ribs