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Recipes
Orange Creamsicle Shake
By lisapearce
Place all the ingredients, except the orange zest, in a blender and mix until fully combined and creamy
- Approximately 4 original or 8 snack-sized HoneyBells, squeezed to make 1 cup juice (or 1 cup store-bought orange juice)
- 1 Tbsp lemon juice
- 1 cup fat-free and/or sugar-free vanilla frozen yogurt
- 1/2 cup orange sorbet
- 1 tsp orange zest, finely grated, (optional garnish)
ORANGE TAPIOCA JELLO SALAD
By lisapearce
Pour gelatin, pudding, and tapioca in saucepan
- 1 (3 oz.) pkg. orange gelatin
- 1 (3 oz.) pkg. vanilla pudding
- 1 (3 oz.) pkg. vanilla tapioca
- 1 med. can crushed pineapple
- 1 lg. can mandarin oranges
- 1 med. container frozen whipped topping
Salted Peanut Chews Recipe
By lisapearce
In a large bowl, combine the flour, brown sugar and 1/2 cup butter
- 1-1/2 cups all-purpose flour
- 1/2 cup packed brown sugar
- 3/4 cup butter, softened, divided
- 3 cups miniature marshmallows
- 2 cups peanut butter chips
- 2/3 cup corn syrup
- 2 teaspoons vanilla extract
- 2 cups crisp rice cereal
- 2 cups salted peanuts
Mint Chocolate Chip Cookies
By lisapearce
Heat oven to 350°F. In large bowl, stir cookie mix, butter, extract, food color and egg until soft dough forms
- 1 1
- pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix
- 1/2 1/2
- cup butter or margarine, softened
- 1/4 1/4
- to 1/2 teaspoon mint extract
- 6 6
- to 8 drops green food color
- 1 1
- egg
- 1 1
- cup creme de menthe baking chips
- 1 1
- cup semisweet chocolate chunks
Meatballs in Wonton Cups
By lisapearce
No real recipe here, more of a how-to
- 1 -pk wonton wraps
- meatballs
- tomato sauce
- cheese
Deep Dish Caramel Cookie
By lisapearce
Unwrap caramels and microwave for 45 seconds and stir until smooth
- 1 bag square soft caramels
- 1 bag chocolate chips
- 2 tubes cookie dough
- Vanilla ice cream
Cappuccino Bars
By lisapearce
Heat oven to 350°F
- Bars
- 1 1/2 1 1/2
- cups Original Bisquick® mix
- 1 1
- cup packed brown sugar
- 1/2 1/2
- cup raisins
- 1/4 1/4
- cup chopped nuts
- 1/2 1/2
- cup water
- 2 2
- tablespoons instant coffee granules or crystals
- 2 2
- tablespoons shortening
- 1/2 1/2
- teaspoon ground cinnamon
- 1 1
- egg
- Glaze
- 1 1
- cup powdered sugar
- 1/4 1/4
- teaspoon vanilla
- 1 1
- to 2 tablespoons cold brewed coffee or milk
Filled Wontons
By lisapearce
Directions: Place wontons on roul pat and with the demarle pastry brush, brush both sides of the wonton lightly wit...
- Ingredients:
- 20 wonton wrappers (can be found in the produce section)
- olive oil
- your choice of filling (chicken salad, crab salad…any cold pre made salad….)
- **Demarle roul pat
- **Demarle mini muffin tray
- **Demarle perforated sheet
- **Demarle silicone pastry brush
Cool Veggie Pizza
By lisapearce
Preheat oven to 350°F (176°C)
- 1 package (8 oz/250 g) refrigerated crescent rolls
- 1 package (8 oz/250 g) cream cheese, softened
- 1 tablespoon (15 mL) mayonnaise
- 1 garlic clove, pressed
- 1 teaspoon (5 mL) dried dill weed
- Salt and ground black pepper to taste
- 2 cups (500 mL) assorted fresh vegetables such as broccoli, cauliflower, cucumber, green or red bell pepper, tomato, green onions, mushrooms, carrot, zucchini or yellow summer squash