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Recipes
CRAZY GOOD CASSEROLE
By lisapearce
Directions: Cook and crumble bacon
- Ingredients:
- 4-5 boneless, skinless chicken breasts
- 6 strips of quality bacon
- 2 cans cream of chicken soup
- 2 cups shredded Monterrey Jack cheese
- 1 box (16 ounces) dried spiral pasta
- 1 tablespoon garlic powder
- salt and pepper to taste
Grilled Fruit Skewers with Chocolate Syrup Recipe
By lisapearce
Directions On eight metal or soaked wooden skewers, alternately thread cake cubes and fruits
- Ingredients
- 2 cups cubed angel food cake
- 1 cup fresh strawberries
- 1 cup cubed fresh pineapple
- 1 cup cubed cantaloupe
- 1 large banana, cut into 1-inch slices
- 2 medium plums, pitted and quartered
- Butter-flavored cooking spray
- 1/2 cup packed brown sugar
- 8 teaspoons chocolate syrup
Sticky Toffee Bread
By lisapearce
Preheat oven to 350 degrees
- 1 1/4 cups butter
- 2 cups light brown sugar, packed
- 1 1/2 teaspoons cinnamon
- 2 (16.3 ounce) tubes refrigerated biscuit dough
- 2/3 cup heavy cream
S'more Cups
By lisapearce
1 Preheat oven to 350 degrees Fahrenheit
- Ingredients:
- 1 cup graham cracker crumbs
- 1/4 cup powdered sugar
- 6 tablespoons butter, melted
- 4 regular size milk chocolate candy bars, divided
- 12 large marshmallows
Blueberry Sour Cream Coffee Cake
By lisapearce
Set rack in middle of oven; preheat oven to 350
- Pour remaining batter over the jam and smooth the top.
Pumpkin-Pecan Tassies
By lisapearce
Directions 1. Let piecrusts stand according to package directions
- Ingredients
- 1 15 ounce package rolled refrigerated unbaked piecrust (2 crusts)
- 3/4 cup canned pumpkin
- 1/4 cup granulated sugar
- 1 teaspoon pumpkin pie spice
- 1/8 teaspoon salt
- 1 egg, lightly beaten
- 1/4 cup half-and-half, light cream, or milk
- 1/3 cup chopped pecans
- 1 tablespoon packed brown sugar
- 1 tablespoon butter, melted
- Maple syrup (optional)
Three Egg Cake
By lisapearce
From Teresa (Doug's Grandma Finan
- Frosting:
- 3 Cups flour
- 1 3/4 cups sugar
- 3/4 cup margarine
- 3 3/4 tsp. baking powder
- 1 1/2 tsp. salt
- 1 1/2 cups mild
- 1 1/2 tsp vanilla extract
- 3/4 tsp. lemon extract
- 3 eggs
- 3/4 stick margaine
- 1 3 ox. pk cream cheese
- 3/4 box confectioners sugar
- 1 tsp vanilla
Grilled Southwestern Shrimp Salad
By lisapearce
1 Heat gas or charcoal grill
- lb uncooked deveined peeled large shrimp
- 1 1
- teaspoon chili powder
- 3 3
- ears fresh sweet corn, husks removed, cleaned
- 1/4 1/4
- cup fresh lime juice
- 1 1
- tablespoon canola oil
- 1 1
- tablespoon honey
- 1/2 1/2
- teaspoon kosher (coarse) salt
- 1/2 1/2
- teaspoon ground cumin
- 1/8 1/8
- teaspoon coarse ground black pepper
- 6 6
- cups chopped romaine lettuce
- 2 2
- large tomatoes, cut into 8 wedges
- 1 1
- small avocado, pitted, peeled and diced (3/4 cup)
Tuscan Soup Recipe
By lisapearce
Directions In a large saucepan, saute onion and carrot in oil until onion is tender
- Ingredients
- 1 small onion, chopped
- 1 small carrot, sliced
- 1 tablespoon olive oil
- 2 cans (14-1/2 ounces each) chicken broth
- 1 cup water
- 3/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 can (15 ounces) white kidney or cancelling beans, rinsed and drained
- 2/3 cup uncooked small spiral pasta
- 3 cups thinly sliced fresh escarole or spinach
pumpkin coffee cake
By lisapearce
Preheat the oven to 350°F
- Streusel Topping:
- Ingredients
- 1/2 cup butter, softened
- 1 1/2 cups sugar
- 15 oz can pumpkin
- 3 large eggs
- 2 1/2 cups flour
- 2 teaspoons baking powder
- 1 tablespoon cinnamon
- 1 1/2 teaspoons ground ginger
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/2 teaspoon salt
- 1/4 cup flour
- 1/4 cup sugar
- 1/4 cup light brown sugar, packed
- 1/2 teaspoon cinnamon
- 2 tablespoons butter, melted
- 1/3 cup walnuts, chopped
- I also added a brown butter icing~why not right?
- Brown butter icing
- 1 1/2 T butter
- 1 1/2 cups powdered sugar
- heavy cream