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Recipes
Layered Mexican Casserole
By kayjayjohnson
Heat oven to 350°F. Spray 11x7-inch (2-quart) baking dish with cooking spray
- 1 lb lean (at least 80%) ground beef
- 1 jar (16 oz) Old El Paso® Thick ‘n Chunky salsa
- 8 corn tortillas (6 inch)
- 1 can (16 oz) Old El Paso® refried beans
- 1 1/2 cups shredded Mexican cheese blend (6 oz)
- 1 can (15 oz) Spanish rice
- 1 cup coarsely crushed tortilla chips
Caribbean Pineapple Pie
By kayjayjohnson
In large glass or plastic bowl, stir pineapple, 1 cup sugar and the rum until mixed
- Pineapple
- 6 cups cut-up pineapple (2 medium)
- 1 cup sugar
- 2 tablespoons rum
- Pastry
- 2 cups Gold Medal® all-purpose flour
- 1 teaspoon salt
- 2/3 cup plus 2 tablespoons shortening
- 4 to 6 tablespoons cold water
- Filling and Topping
- 1/2 cup sugar
- 1/2 cup Gold Medal® all-purpose flour
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- 1 tablespoon butter or margarine
- 1 package (8 oz) cream cheese, softened
Mango Margaritas
By kayjayjohnson
Made with real mangos, no concentrate or watered down juice here! Looks and tastes great, if it's hot then this wil
- 2 fresh mangoes, peeled and roughly chopped
- 4 limes, plus 1 to cut into wedges for serving
- 1 cup grapefruit soda
- 1 cup good silver tequila
- 1/2 cup orange liqueur
- 2 to 3 tablespoons agave nectar {depending on how sweet you like it}
- 3 cups ice
Scalloped Pineapple Casserole
By kayjayjohnson
In a large bowl, cream butter and sugar until light and fluffy
- 3/4 cup butter, softened
- 1-1/4 cups sugar
- 3 eggs
- 1 can (20 ounces) crushed pineapple, well drained
- 1-1/2 teaspoons lemon juice
- 4 cups firmly packed cubed white bread (crusts removed)
Chocolate Covered Banana Cake
By kayjayjohnson
Preheat oven to 350°F
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- 1 stick (1/4 pound) unsalted butter, softened
- 1 1/2 cups light brown sugar
- 3 eggs
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 very ripe large banana, mashed (1 cup)
- 1/2 cup milk
- 2 cups all-purpose flour
- 1 1/3 cups heavy cream
- 1 1/4 cups sugar
- 2 tablespoons corn syrup
- 4 ounces unsweetened chocolate
- 1 stick (1/4 lb.) unsalted butter
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Breakfast Crescent Dogs
By kayjayjohnson
Heat oven to 375°F. Separate dough into triangles
- 8 fully cooked sausage links
- 1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls
- 3/4 cup maple-flavored syrup
Cauliflower Rice
By kayjayjohnson
In a large skillet, heat olive oil over medium heat Saute onion over medium heat for 10 minutes, until s
- 4 tablespoons olive oil
- 1 medium onion, diced
- 1 cup celery, finely diced
- 1 head cauliflower, trimmed and coarsely chopped
- 1/4 teaspoon celtic sea salt
Zucchini Cheddar Drop Biscuits
By kayjayjohnson
Preheat oven to 450 degrees F (230 degrees C)
- 3/4 cup zucchini, shredded (about 1 small zucchini)
- 1 1/2 teaspoons salt, divided
- 1 cup grated cheddar
- 2 1/2 cups of flour
- 1 tablespoon baking powder
- 1 stick butter, cold and cubed
- 1 cup milk
Smores Pie
By kayjayjohnson
Preheat oven to 350° Spray a 9" pie pan with baking spray
- 6 Regular sized Hershey Bars, broken into pieces
- 3/4 cup white sugar
- 1 cup all purpose flour
- 1 tsp. baking powder
- 1/2 cup salted butter (1 stick)
- 1 egg
- 1 tsp vanilla
- 1 cup graham cracker crumbs
- 1 7oz container of Marshmallow Creme
Sweet Cherry Fizz
By kayjayjohnson
Shake Sutter Home Sweet Red, rum & grenadine with ice
- 3 oz. Sutter Home Sweet Red
- 1 oz. white rum
- 1 oz. club soda
- 1 tbsp. grenadine
- 1 maraschino cherry