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No-Bake Cake Batter Truffles

No-Bake Cake Batter Truffles

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Your friends and family will love these no-bake cake batter truffles! With this recipe get the best of both worlds,...

  • TRUFFLE COATING:
  • 1/2 cup unsalted butter, softened
  • 1/2 cup sugar
  • 1 teaspoon vanilla
  • 1 1/2 cups flour
  • 1/8 teaspoon salt
  • 1 cup yellow cake mix, dry
  • 3 tablespoons milk, more if needed to reach dough consistency
  • 2 tablespoons sprinkles
  • 16-ounces white dipping chocolate
4.5/5 (69 Votes)

Autumn Chopped Salad

Autumn Chopped Salad

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*On a large platter, combine the lettuce, pears, cranberries, pecans, bacon and feta cheese

  • 6 to 8 cups chopped romaine lettuce
  • 2 medium pears, chopped
  • 1 cup dried cranberries
  • 1 cup chopped pecans
  • 8 slices thick-cut bacon, crisp-cooked and crumbled
  • 4 to 6 oz. feta cheese, crumbled
  • Poppy seed Salad Dressing (I like T. Marzetti)
  • Balsamic Vinaigrette (I like Newman’s Own Light Balsamic Vinaigrette)
4.6/5 (44 Votes)

Pineapple Coconut Squares

Pineapple Coconut Squares

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In a large bowl, beat butter and sugar

  • TOPPING:
  • 2 tablespoons butter, melted
  • 3 tablespoons sugar
  • 1 egg
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 2 cans (8 ounces each) unsweetened DOLE® Crushed Pineapple in 100% Pineapple Juice, drained
  • 1 tablespoon butter, melted
  • 1 cup sugar
  • 2 eggs
  • 2 cups flaked coconut
4.6/5 (21 Votes)

Drunken Butter Rum Cupcakes

Drunken Butter Rum Cupcakes

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Preheat oven to 325 degrees F

  • For the Cupcakes
  • 1 cup pecans, chopped
  • 1/2 cup coconut flakes
  • 1 (18 1/2 ounce) box butter recipe cake mix (or yellow if you cant find it)
  • 1 3/4 ounces vanilla instant pudding mix (about half a standard packet)
  • 4 eggs, room temperature
  • 1/2 cup whole milk, cold
  • 1/2 cup vegetable oil
  • 1/2 cup dark rum
  • For the Butter Rum Glaze
  • 1/2 cup unsalted butter
  • 1 cup sugar
  • 1/2 cup dark rum
  • For the Rum Buttercream frosting
  • 16 ounces confectioners' sugar
  • 1/2 cup butter, softened
  • 1 1/2 teaspoons vanilla extract
  • 4 tablespoons dark rum, plus up to 2 tablespoons more, as needed
4.4/5 (29 Votes)

Strawberry Breakfast Crescents

Strawberry Breakfast Crescents

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Heat oven to 350°F. Spray cookie sheet with cooking spray

  • 1 (8-oz.) can Pillsbury® Refrigerated Crescent Dinner Rolls
  • 4 rolls Betty Crocker® Fruit Roll­Ups® Strawberry Fruit Snack
  • 2/3 cup powdered sugar
  • 1/4 teaspoon vanilla
  • 2 to 3 teaspoons milk
4.4/5 (27 Votes)

Brownie Batter Dip

Brownie Batter Dip

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In a large bowl with a handheld electric mixer or in the bowl of an electric stand mixer, whip together the cream ...

  • 8 ounces cream cheese, light or regular, softened to room temperature
  • 1/4 cup (4 tablespoons) butter, softened to room temperature
  • 2 cups powdered sugar, plus more for a stiffer consistency, if needed
  • 5 tablespoons all-purpose flour
  • 5 tablespoons cocoa powder, regular or Dutch-process
  • 2 tablespoons brown sugar
  • 1 teaspoon vanilla
  • 2-4 tablespoons milk
  • Chocolate chips for garnish (optional)
  • Pretzels, strawberries, graham crackers, animal crackers, apples for dipping
4.6/5 (36 Votes)

Upside-Down Caramel Latte Bake

Upside-Down Caramel Latte Bake

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Spray 13x9-inch (3-quart) baking dish with cooking spray

  • 3/4 cup packed brown sugar
  • 1/4 cup granulated sugar
  • 1/2 cup butter or margarine
  • 1/4 cup maple syrup
  • 1 tablespoon instant espresso powder
  • 1/2 cup chopped pecans
  • 10 slices (1/2 inch thick) French bread
  • 1/2 cup packed brown sugar
  • 1/2 cup chopped pecans
  • 10 slices (1/2 inch thick) French bread
  • 6 eggs
  • 2 teaspoons vanilla
  • 3/4 cup whipping cream
  • 3/4 cup milk
  • 1/4 cup granulated sugar
  • 1/2 cup whipping cream
  • 1 tablespoon sugar
  • 1/4 cup butter or margarine, melted
4.5/5 (21 Votes)

Cinnamon Sugar Pretzels

Cinnamon Sugar Pretzels

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Preheat oven to 300 degrees

  • 1 (16 oz) bag pretzel twists (half bag may be enough)
  • 2/3 cup vegetable oil
  • 1/2 cup sugar
  • 2 tsp cinnamon
4.6/5 (7 Votes)

Baked Orange Coconut Banana Donuts with Orange Coconut Vanilla Cream Cheese Glaze

Baked Orange Coconut Banana Donuts with Orange Coconut Vanilla Cream Cheese Glaze

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(Inspired by Baked Cinnamon Bun Donuts with Vanilla Cream Cheese Glaze and Baked Vanilla Donuts with Vanilla Glaze)

  • 1/4 1/4 1/3 cup banana, mashed (about 1/3 of a large banana)
  • 1 1 1 tablespoon butter or margarine, melted
  • 1 1 1 tablespoon orange zest
  • 1/3 1/3 1/3 cup white sugar
  • 1/4 1/4 1/4 cup brown sugar
  • 1/4 1/4 1/4 teaspoon cinnamon
  • 1/2 1/2 1/2 cup buttermilk
  • 1 1 1 egg
  • 1/2 1/2 1/2 teaspoon vanilla extract
  • 1/2 1/2 to 3/4 coconut flakes (I used Tropical Traditions unsweetened shredded coconut. They are unsweetened and very fine flakes. If using Baker’s or grocery-store brand shredded coconut, increase to 3/4 cup)
  • 1 1 1 teaspoon baking powder
  • Orange Coconut Vanilla Cream Cheese Glaze
  • 1 1 1 teaspoon+ orange zest (increase if you like more orange flavor)
  • 1/2 1/2 1/2 cup+ powdered sugar
  • 1 to 2 1 to 2 2 tablespoons cream cheese, softened
  • 1/2 1/2 1/2 teaspoon+ vanilla extract
  • 1/4 1/4 1/4 teaspoon cinnamon
  • 1 1 1 tablespoon+ shredded coconut
  • 1 to 2 1 to 2 2 tablespoons milk or cream
4.4/5 (18 Votes)

Crockpot BBQ Beer Chicken

Crockpot BBQ Beer Chicken

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Season chicken with onion powder, garlic powder, paprika, salt and pepper

  • 3 pounds boneless, skinless chicken breasts (about 6 large)
  • 1 tablespoon onion powder
  • 1 tablespoon smoked paprika
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 8 ounces of beer (I used a classic amber)
  • 32 ounces of barbecue sauce
4.6/5 (27 Votes)