Scalloped Pineapple Casserole

Photo by Kerry J.
Adapted from tasteofhome.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from tasteofhome.com

Ingredients

  • 3/4

    cup butter, softened

  • 1-1/4

    cups sugar

  • 3

    eggs

  • 1

    can (20 ounces) crushed pineapple, well drained

  • 1-1/2

    teaspoons lemon juice

  • 4

    cups firmly packed cubed white bread (crusts removed)

Directions

In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir in the pineapple and lemon juice. Gently fold in bread cubes. Spoon into a greased 2-qt. baking dish. Bake, uncovered, at 350° for 40 to 45 minutes or until top is lightly golden. Serve warm.

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