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Recipes
Pizza Quesadillas
By kayjayjohnson
Heat a medium skillet over medium heat and fry the pepperoni until crisp
- 8 flour tortillas
- 8 ounces of shredded mozzarella cheese
- 6 ounces sliced pepperoni
- 1 (16-ounce) jar of pizza sauce
- butter for pan
Crispy Salt and Pepper French Toast
By kayjayjohnson
In a bowl or baking dish, beat together eggs with half-and-half, salt, pepper, green onions, and cilantro
- 5 eggs
- 3 tablespoons half-and-half
- 1 teaspoon salt
- 2 teaspoons black pepper
- 1 1/2 tablespoon green onions, finely chopped (optional)
- 1 1/2 tablespoon cilantro, finely chopped (optional)
- vegetable oil
- butter
- 8 (1/2") slices day-old bread*, cut on the diagonal
- Ketchup
- Sriracha
Ravioli Supper Soup
By kayjayjohnson
Cook beef in Dutch oven over medium-high heat, stirring occasionally, until brown; drain
- 1 pound lean ground beef
- 6 cups hot water
- 1 package Hamburger Helper® ravioli & cheese
- 2 cups Green Giant® frozen mixed vegetables
- 2 tablespoons instant minced onion
- 2 cloves garlic, finely chopped
- 1 can (14 1/2 ounces) diced tomatoes, undrained
- 1 cup small curd creamed cottage cheese
- Shredded Parmesan cheese, if desired
Maple Sausage Balls
By kayjayjohnson
Preheat oven to 350 degrees
- 3 cups Bisquick baking mix
- 1 pound maple pork sausage
- 4 cups shredded cheddar cheese
- 1/2 cup milk
- pinch Cayenne Pepper
Pina Colada Cupcakes
By kayjayjohnson
1. Mix flour, baking powder, baking soda and salt in a medium bowl and set aside
- 2 1/2 cups flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 3 eggs
- 1 3/4 cups sugar
- 1 cup vegetable oil
- 1 teaspoon vanilla extract
- 3/4 cup sour cream
- 1 1/2 cups canned crushed pineapple (drained slightly)
Raspberry Lemonade Bars
By kayjayjohnson
1. Preheat oven to 350 degrees (180 degrees Celsius)
- for the crust:
- 9 tablespoons unsalted butter (1 stick, plus one tablespoon)
- 1/4 cup (50g) superfine sugar (or regular granulated)
- 1 cup (100g) of unbleached all-purpose flour
- pinch salt
- for the filling:
- 1 1/2 cups (287g) superfine sugar (or regular granulated)
- 3 egg whites
- 1 egg
- 2/3 cup (150mL) freshly squeezed lemon juice (from 3 lemons)
- 2 tablespoons lemon zest (from 2 lemons)
- 2/3 cup (65g) unbleached, all-purpose flour
- pinch of salt
- 1-2 cups (150-275g) of frozen raspberries, defrosted
- 1 tablespoon confectioner’s sugar
Italian Sausage Soup
By kayjayjohnson
COOK ground sausage in a soup pot and break the meat up with a fork as it cooks
- 1 lb sweet Italian sausage, ground
- 1 cup white rice
- 1 cup chopped tomatoes in puree (1-10 3/4 oz can)
- 1/2 lb chopped frozen spinach (1-10 oz box), thawed and drained
- 6 cups beef broth
- 1/4 tsp black pepper, ground
- Pecorino Romano cheese, for garnish
Politically Incorrect Chex Mix
By kayjayjohnson
Mix together and store in an air tight container
- 1 bag (7 oz) Chex Mix® Chocolate dark chocolate snack mix
- 8 chocolate-covered peppermint patties, unwrapped, cut into quarters
- 1/2 cup chewy cinnamon-flavored candies
- 1/2 cup candy-coated chocolate-covered peanut candies
Maple Cream Fudge
By kayjayjohnson
Creamy smooth textures and sweet maple flavors are a plenty in this scrumptious fudge! Top or mix in walnuts for a ...
- 1 cup white sugar
- 1 cup brown sugar
- 1 cpu heavy whipping cream
- 1/3 cup butter
- 1/4 cup maple syrup
- 1 teaspoon salt
- 1 teaspoon vanilla
Cinnamon Roll Pancakes
By kayjayjohnson
1. Prepare pancake batter: In a medium bowl, whisk together flour, baking powder and salt
- CREAM CHEESE GLAZE:
- PANCAKES: (makes about 4/5 pancakes)
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup buttermilk
- 1 Tablespoon canola oil
- 1 large egg, lightly beaten
- CINNAMON FILLING: *makes enough for much more than 4 pancakes
- 1/2 cup butter, melted
- 3/4 cup brown sugar, packed
- 1 Tablespoon ground cinnamon
- 4 Tablespoons butter
- 2 ounces cream cheese
- 3/4 cup powdered sugar
- 1/2 teaspoon vanilla extract