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Recipes
Shortcut Filipino-Style Ensaymada Especial
By kayjayjohnson
For those far from the Philippines and nostalgic for Ensaymada Especial, this is a quick, easy, & very tasty way to...
- 1 hawaiian sweet roll (King's brand)
- 1 tablespoon spreadable butter
- 1 tablespoon granulated sugar, to taste
- 1 tablespoon mild cheddar cheese, shredded
- 1 teaspoon of diced ham, prepackaged
Crockpot Cashew Chicken
By kayjayjohnson
An easy and delicious Thai inspired recipe for Crockpot Cashew Chicken
- 2 pounds chicken thigh tenders or chicken breast tenders, boneless, skinless*
- 1/4 cup all purpose flour
- 1/2 teaspoon black pepper
- 1 tablespoon canola oil
- 1/4 cup soy sauce
- 2 tablespoons rice wine vinegar
- 2 tablespoons ketchup
- 1 tablespoon brown sugar
- 1 garlic clove, minced
- 1/2 teaspoon ginger, grated fresh
- 1/4 teaspoon red pepper flakes
- 1/2 cup cashews
Bacon Onion Soup
By kayjayjohnson
Cook bacon in large heavy pot or dutch oven over medium-high heat until browned (or well-browned, if you’re me)
- 12 slices bacon, cut into 1 inch pieces
- 3 large yellow onions, halved and sliced thin
- 32 ounces low sodium chicken broth
- 1 baguette, cut into 1/2 inch slices
- 1/2 pound gruyere, shredded
- extra virgin olive oil
Lemon Pancakes
By kayjayjohnson
In a small bowl rub the lemon zest into the granulated sugar until pale yellow and fragrant
- 1 egg
- 1 cup flour
- 1 tablespoon sugar
- zest of 1 lemon
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup buttermilk
- 2 tablespoons butter, melted and cooled slightly
Lingonberry Mojito
By kayjayjohnson
Muddle mint leaves and lime juice in a cocktail shaker
- 4 ounces lingonberry syrup
- 4 ounces vodka
- 15-20 mint leaves, fresh
- 2 tablespoons lime juice
- soda water
Toffee Bottomed Brownies
By kayjayjohnson
Toffee Bottomed Brownies, a delicious and powerfully rich dessert
- TOFFEE BOTTOM:
- 8 ounces (226g) butter (2 sticks), room temperature
- 1 cup (200g) packed brown sugar
- 1 teaspoon salt
- 2 egg yolks, room temperature
- 2 cups (250g) flour
- BROWNIE:
- 11 ounces (312g) butter (2 3/4 sticks), room temperature
- 1 1/2 cups (300g) sugar
- 1 1/4 cup (250g) packed brown sugar
- 4 eggs, room temperature
- 1 tablespoon vanilla
- 1 3/4 cup (170g) unsweetened cocoa powder
- 1 1/3 cup (168g) flour
- 1/2 teaspoon salt
- 1 cup toasted pecans, chopped
- 1 cup semisweet chocolate, chopped
Keilbasa & Potatoes
By kayjayjohnson
One of my all time faves, love this dish! Tastes great with green bell peppers added too! Tip: Microwave the potato...
- 15 ounces kielbasa
- 5 potatoes
- 1 Vidalia onion
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic, minced
- 1/3 teaspoon kosher salt
- 1/4 teaspoon oregano
Creamy Bacon Vegetable Pasta Skillet
By kayjayjohnson
COOK bacon in large skillet on medium heat until crisp
- 4 slices OSCAR MAYER Center Cut Bacon, chopped
- 1 medium onion, chopped
- 1 can (14-1/2 oz.) chicken broth
- 2 cups elbow macaroni, uncooked
- 4 cups assorted vegetables, such as broccoli florets, pepper strips, carrot slices, mushroom slices, peas and/or zucchini slices
- 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
- 2 Tbsp. KRAFT Grated Parmesan Cheese
Crunchy Pickled Salad
By kayjayjohnson
Slice the cucumbers into small rounds about ¼ inch thick
- 2 lbs Persian cucumbers
- 1/2 lb radishes (red or white)
- 1/2 white cabbage, shredded
- 1/2 cup fresh minced dill
- 6 tbsp white wine vinegar (or more to taste)
- 1/2 cup extra virgin olive oil
- 2 tsp salt (or more to taste)
Aunt Peggy's Cucumber, Tomato and Onion Salad
By kayjayjohnson
In a large serving bowl, toss together the cucumbers, cherry tomatoes, onion, parsley, vinegar, olive oil, salt...
- 1 pound cucumbers (about 2 cucumbers), peeled and thinly sliced
- 1 pint cherry tomatoes, halved
- 1/2 Vidalia onion, very thinly sliced
- 2 tablespoons chopped fresh parsley leaves
- 1 tablespoon apple cider vinegar
- 1 tablespoon olive oil
- Salt and freshly ground black pepper