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Rhubarb Upside-Down Cake

Rhubarb Upside-Down Cake

By

Preheat oven to 350 degrees

  • For the Topping
  • 4 tablespoons unsalted butter, melted
  • 1/2 cup all-purpose flour
  • 1/4 cup sugar
  • Coarse salt
  • For the Cake
  • 1 1/2 sticks unsalted butter, room temperature, plus more for buttering pan
  • 1 pound rhubarb, trimmed and cut on a very sharp diagonal about 1/2 inch thick
  • 1 3/4 cups sugar
  • 1 1/2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • Coarse salt
  • 1/2 teaspoon finely grated orange zest plus 1 tablespoon fresh orange juice
  • 2 large eggs
  • 1 cup sour cream
5/5 (4 Votes)

Cookies 'n Crescent Sweet Rolls

Cookies 'n Crescent Sweet Rolls

By

Heat oven to 350°F. Lightly spray 9-inch round cake pan or glass pie plate with cooking spray

  • 1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
  • 6 inches Pillsbury® refrigerated chocolate chip cookies (from 16.5-oz roll)
  • 1/4 cup chopped pecans
  • 2/3 cup powdered sugar
  • 1/4 teaspoon vanilla
  • 3 to 4 teaspoons milk
4.4/5 (15 Votes)

Snickerdoodle Pie

Snickerdoodle Pie

By

Preheat oven to 350o F. Prepare pastry and line 9" pie plate

  • 1 rolled refrigerated unbaked piecrust or your favorite homemade pie crust (9")
  • 1 Tablespoon raw sugar or coarse sugar
  • 3/4 teaspoon ground cinnamon, divided
  • 1/2 cup butter plus 1 Tablespoon, divided(some softened, some melted)
  • 1/2 cup packed brown sugar
  • 3 Tablespoons water
  • 2 Tablespoons light colored corn syrup
  • 1-1/2 teaspoons vanilla, divided
  • 1/2 cup granulated sugar
  • 1/4 cup powdered sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon cream of tartar
  • 1 egg
  • 1/2 cup milk
  • 1-1/4 cups all-purpose flour
4.5/5 (24 Votes)

Ham It Up Spaghetti

Ham It Up Spaghetti

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Cook spaghetti according to package directions

  • 1 package (16 ounces) spaghetti, broken into 2-inch pieces
  • 2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted
  • 1-3/4 cups milk
  • 1 tablespoon dried minced onion
  • 2 teaspoons dried parsley flakes
  • 1 teaspoon Worcestershire sauce
  • 2 cups cubed fully cooked ham (about 1 pound)
  • 2 cups (8 ounces) shredded cheddar cheese
4.4/5 (7 Votes)

Pear Spice Muffins

Pear Spice Muffins

By

Preheat oven to 375. Grease muffin cups or line with baking cups

  • 2 C unbleached all purpose flour
  • 1 C quick cooking oats
  • 1 C firmly packed light brown sugar
  • 1 T baking powder
  • 1/2 t salt
  • 1/2 C (1 stick) unsalted butter
  • 1 t ground cinnamon
  • 1/2 t ground all spice
  • 2 eggs, lightly beaten
  • 1 C milk
  • 1 C grated and peeled pear (about 2 medium pears)
4/5 (1 Votes)

Nutty Chocolate-Irish Cream Cookies

Nutty Chocolate-Irish Cream Cookies

By

You can put away the green dye for this festive recipe

  • 1 package Pillsbury® Ready to Bake!™ refrigerated sugar cookies
  • 1/3 cup Hershey’s® baking cocoa
  • 4 tablespoons Irish cream-flavored coffee syrup, or Irish cream-flavored creamer
  • 1 1/4 cups Fisher® Deluxe Mixed Nuts, chopped
  • 2 cups powdered sugar
  • 3 tablespoons LAND O LAKES® unsalted or salted butter
  • 1/2 teaspoon McCormick® Pure Vanilla Extract
  • 1 to 2 tablespoons milk
4.6/5 (26 Votes)

Strawberry Mango Salsa

Strawberry Mango Salsa

By

Wash and carefully small dice the fruit

  • 2 quarts fresh strawberries, hulled and diced
  • 1 fresh mango, diced
  • 2 tbsp brown sugar
  • 2 tbsp orange juice
  • 2 tbsp strawberry jam (the homemade freezer variety is best but use what you’ve got!)
4.5/5 (12 Votes)

Bucketelle

Bucketelle

By

Cook puddings according to package directions and refrigerate until cool

  • 1 package cook and serve coconut creme pudding
  • 1 package cook and serve vanilla pudding
  • 2 pounds strawberries, hulled and sliced
  • 1/2 cup strawberry jam
  • 1 angel food cake
  • 3 mangoes, diced
  • 1 pint whipping cream
  • 2 T sugar
  • 1 tsp vanilla
4/5 (2 Votes)

White Cheddar Chicken Pasta

White Cheddar Chicken Pasta

By

For the Chicken: Heat olive oil in a large skillet over medium heat

  • For the chicken:
  • 1 pound boneless, skinless chicken breasts, trimmed and cut into 1 inch pieces
  • 1 tsp dry mustard
  • 1 T fresh thyme
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1 T olive oil
  • For the pasta:
  • 1 pound rotini or other short cut pasta
  • 2 T butter
  • 2 T flour
  • 2 cloves garlic, minced
  • 1 small onion, finely diced
  • 1/4 cup dry white wine
  • 1 T Dijon mustard
  • 8 oz sharp white cheddar cheese, grated
  • 2 cups milk (I used skim milk but mixed in about 2 T heavy cream)
  • 1 T fresh thyme
  • 1 T fresh oregano
  • Crushed red pepper flakes to taste
  • Parmesan cheese to taste
4.5/5 (31 Votes)

M & M Cookie Pie

M & M Cookie Pie

By

Preheat oven to 325* Cream butter and sugar

  • 1 cup + 1 tbs AP Flour
  • 1/4 tsp baking soda
  • 3/4 cup butter softened (I used "light" country spread)
  • 1/2 cup brown sugar
  • 1 egg
  • 1 tsp vanilla extract
  • 1-2 cups M & Ms
4.4/5 (18 Votes)