Menu Enter a recipe name, ingredient, keyword...

Kayjayjohnson's profile page

Recipes

Baked Southwest Rolls

Baked Southwest Rolls

By

1. Combine all ingredients except the egg roll wrappers in a large bowl

  • 1 (15 oz.) can black beans, rinsed and drained
  • 1 (10 oz.) package frozen chopped spinach, thawed and squeezed dry
  • 2 cups shredded Mexican cheese blend
  • 1 (4 oz.) can diced green chilies, drained
  • 4 green onions, chopped
  • 1 tsp. ground cumin
  • 1/2 tsp. chili powder
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • 1/4 tsp. cayenne pepper
  • 1 package egg roll wrappers (mine had 20 wrappers in it)
4.6/5 (20 Votes)

Salt River Bars

Salt River Bars

By

Line 8 x 8" glass or metal baking pan with foil so that it's hanging over the edges of the pan

  • 1 box Club Crackers (actually, about 1 1/5 sleeves of Club crackers)
  • 1 cup (2 sticks) unsalted butter
  • 1 cup brown sugar
  • 1 cup-ish peanut butter chips
  • 1 1/2 cups semi-sweet chocolate chips
  • 1 1/2 teaspoons vegetable or canola oil
  • coarse sea salt
4.2/5 (33 Votes)

Jumbo Maple-Pecan Scone

Jumbo Maple-Pecan Scone

By

Preheat the oven to 375 degrees F

  • 3/4 cup buttermilk, plus more for brushing
  • 1 teaspoon vanilla extract
  • 2 1/4 cups all-purpose flour, plus more for dusting
  • 1/4 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon grated orange zest
  • 1/4 teaspoon freshly grated nutmeg
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon kosher salt, plus a pinch
  • 12 tablespoons (1 1/2 sticks) unsalted butter, cut into small pieces and chilled
  • 1/2 cup pecan pieces, toasted
  • 1/4 cup confectioners' sugar
  • 3 tablespoons maple syrup
0/5 (0 Votes)

Italian Sub Stoup and Garlic Toast Floaters

Italian Sub Stoup and Garlic Toast Floaters

By

Place a soup pot or deep sided skillet on the stove top and preheat to medium high heat

  • 2 tablespoons extra-virgin olive oil, 2 turns of the pan, plus 1/4 cup for croutons
  • 3/4 pound, 3 links, hot or sweet Italian sausage, split and meat removed from casing
  • 1/4 pound piece stick pepperoni, diced
  • 1 ham steak, diced (about 1/2 to 3/4 pound)
  • 1 green bell pepper, seeded, quartered and sliced
  • 1 medium yellow onion, peeled, quartered and sliced
  • 1 (15-ounce) can diced tomatoes
  • Kosher salt and freshly ground black pepper
  • 6 cups chicken stock
  • 1/2 pound gemelli pasta or other short-cut pasta
  • 5 cups cubed crusty bread
  • 3 large cloves garlic, cracked from skin
  • 1/2 cup grated Parmigiano-Reggiano, a couple of handfuls
  • 1 teaspoon crushed red pepper flakes
  • 1/2 teaspoon dried oregano
  • 2 bunches arugula, trimmed and coarsely chopped (about 4 cups)
5/5 (1 Votes)

Whipped Cream Cheese Frosting

Whipped Cream Cheese Frosting

By

Beat the cheese, sugar and vanilla until smooth and fluffy

  • 16 oz cream cheese, room temperature
  • 1 1/2 cup powdered sugar
  • 1 teaspoon vanilla
  • 1 cup heavy cream, cold. Higher the fat content, the better (I'm using 40% Ultra)
4.5/5 (95 Votes)

Orange Cream Cookies

Orange Cream Cookies

By

1 Heat oven to 350°F. In large bowl, stir all ingredients except baking chips until soft dough forms

  • 1 pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix
  • 3 tablespoons butter or margarine, melted
  • 1 teaspoon orange extract
  • 1 teaspoon vanilla
  • 1 egg
  • 5 drops yellow food color
  • 2 drops red food color
  • 1 1/2 cups white vanilla baking chips
4.6/5 (34 Votes)

Colossal Caramel Apple Trifle

Colossal Caramel Apple Trifle

By

Prepare and bake cake according to package directions, using two greased 9-in

  • 1 package (18-1/4 ounces) yellow cake mix
  • 6 cups cold milk
  • 3 packages (3.4 ounces each) instant vanilla pudding mix
  • 1 teaspoon apple pie spice
  • 1 jar (12-1/4 ounces) caramel ice cream topping
  • 1-1/2 cups chopped pecans, toasted
  • 2 cans (21 ounces each) apple pie filling
  • 2 cartons (16 ounces each) frozen whipped topping, thawed
4.4/5 (20 Votes)

Nutella Pudding Icebox Cake

Nutella Pudding Icebox Cake

By

Line a 9” square cake pan with plastic wrap

  • 2/3 cup whole milk
  • 1 cup heavy cream
  • 1/2 cup granulated sugar
  • 4 large egg yolks
  • 2 tbsp cornstarch
  • 6 1/2 oz Nutella (by weight)
  • 2 tbsp Frangelico
  • 36 graham crackers
4.4/5 (10 Votes)

Pineapple Angel Food Cake

Pineapple Angel Food Cake

By

Put dry cake mix in bowl (do not add the water as directed on the box)

  • 1 box (1-step) angel food cake mix
  • 1 large can crushed pineapple
4.7/5 (26 Votes)

White Chocolate-Cranberry Bars

White Chocolate-Cranberry Bars

By

Heat oven to 350°F (325°F for dark or nonstick pan)

  • 1 box Betty Crocker® SuperMoist® white cake mix
  • 1/3 cup butter or margarine, melted
  • 2 Tbsp water
  • 2 eggs
  • 1 1/2 cups dried cranberries
  • 1 cup white vanilla baking chips (6 oz)
4.6/5 (20 Votes)