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Three Cheese Chicken Alfredo Bake

Three Cheese Chicken Alfredo Bake

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Prepare pasta according to package directions; drain and return to pot

  • 1 (16-ounce) package penne or elbow macaroni
  • 2 (10-ounce) containers refrigerated Alfredo sauce
  • 1 (8-ounce) container sour cream
  • 1 (15-ounce) container ricotta cheese
  • 2 garlic clove, minced
  • 3 cups cooked chicken, chopped
  • 2 large eggs, lightly beaten
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup chopped fresh parsley
  • 2 cups mozzarella cheese
4.6/5 (127 Votes)

Spiced Rum Banana Bread

Spiced Rum Banana Bread

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Preheat oven to 350 degrees

  • Bread
  • 2 cups AP flour
  • 1 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup butter, room temperature
  • 1/2 cup brown sugar
  • 1/2 cup granulated sugar
  • 2 eggs
  • 1 cup bananas, smashed
  • 1/4 cup applesauce
  • 1/4 cup spiced rum (We used Captain Morgans)
  • 1/2 tsp vanilla
  • 3/4 cup pecans or walnuts, chopped
  • Rum Glaze
  • 1/4 cup butter
  • 1/4 cup brown sugar
  • 1/4 cup white sugar
  • 2 tablespoons spiced rum
  • 2 tablespoons water
  • 2 tablespoons pecans or walnuts to garnish, chopped
4.1/5 (14 Votes)

Asian Inspired Shredded Beef and Rice

Asian Inspired Shredded Beef and Rice

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1. Halve the roast and place the pieces in your slow cooker

  • 2 to 2 1/2 lbs chuck roast (mine was partially thawed...if yours is still somewhat frozen add 1-2 hours to the cooking time)
  • 1/4 cup brown sugar
  • 3 Tbsp soy sauce
  • 1/2 cup diced onion
  • 1 Tbsp rice wine vinegar (plus more for serving)
  • 1 Tbsp sesame oil
  • 1 tsp freshly grated ginger
  • 1 packed Tbsp minced garlic
  • Salt and pepper
  • 1/4 or 1/2 head of cabbage
4.3/5 (14 Votes)

Salt Water Taffy

Salt Water Taffy

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Prepare a heat safe dish by lightly buttering it

  • 2 cups sugar
  • 2 T. Cornstarch
  • 1 cup light corn syrup
  • 3/4 cup water
  • 2 T. margarine/butter
  • 1 tsp. salt
  • 1/4 tsp. Flavoring oil
  • (I didn't have flavoring oil so I used a tablespoon or more of Mint extract)
4/5 (28 Votes)

Japanese Chicken Curry

Japanese Chicken Curry

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Toss the chicken in the 1/4 cup of cornstarch

  • 2 pounds boneless skinless chicken thighs with skin on, cut into 1-inch chunks
  • 1/4 cup cornstarch
  • 2 tablespoons vegetable oil
  • 2 large yellow onions, chopped
  • 4 cloves garlic, finely chopped
  • 1 tablespoon grated fresh ginger
  • 4 teaspoons curry powder (I use S&B)
  • 2 teaspoons kosher salt
  • 3 carrots, cut into chunks
  • 2 large potatoes (Russet or Yukon Gold), cut into chunks
  • 2 tablespoons tomato paste
  • 2 tablespoons apricot jam
  • 1 tablespoon rice wine vinegar
  • 2 cups vegetable stock
  • 3 cups water
  • 1 teaspoon honey, if needed
  • 1 tablespoon cornstarch
  • Hot steamed Japanese rice, for serving
4.6/5 (21 Votes)

Turkish Delight

Turkish Delight

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1. Boil the sugar with the lemon juice and 3/4 cups of water

  • 2 cups sugar
  • 2 1/4 cups water
  • Juice of 1/2 lemon
  • 1/2 cup cornflour
  • 1/2 teaspoon cream of tartar (this stops the mixture from crystalising)
  • 1/2 tbsp essence of rose water
  • 1/2 cup icing sugar (confectioners’ sugar for Americans)
  • 1/8 cup extra cornflour
4.4/5 (35 Votes)

Apple Braid

Apple Braid

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Apples + Homemade Bread = Delicious Apple Braids! Make this for a special weekend brunch, or serve for dessert wit...

  • APPLE FILLING:
  • 3 medium-size Granny Smith apples
  • 3 tablespoons granulated sugar
  • 1 1/2 teaspoons cinnamon
  • 2 teaspoons lemon juice
  • BREAD:
  • 2 1/2 cups bread flour
  • 1/4 cup granulated sugar
  • 1 tablespoon instant yeast (I prefer SAF Instant Yeast)
  • 3/4 teaspoon salt
  • 1 cup warm water
  • 2 1/4 teaspoons vegetable oil
  • GLAZE:
  • 1/3 cup confectioner’s sugar, sifted
  • 5 teaspoons whipping cream
  • 1/2 teaspoon vanilla extract
  • Pinch of kosher salt
  • Pinch of nutmeg
4.4/5 (21 Votes)

Peanut Butter Bars

Peanut Butter Bars

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Preheat oven to 350 degrees

  • FOR THE TOPPING:
  • 3/4 cup butter
  • 3/4 cup brown sugar
  • 3/4 cup sugar
  • 3/4 cup peanut butter
  • 2 eggs
  • 1 tsp. vanilla
  • 3/4 tsp. soda
  • 1/2 tsp. salt
  • 1 -1/2 cups flour
  • 1 -1/2 cups oatmeal
  • ————————-
  • 3/4 cups Peanut Butter
  • 1 cup Granulated Sugar
  • 1/2 cups Evaporated Milk
  • 5 Tablespoons Butter
  • 1 cup Milk Chocolate Chips
4.7/5 (35 Votes)

Taco Pie

Taco Pie

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1. Preheat oven to 350 degrees

  • 1/4 cup butter
  • 2/3 cup milk
  • 1 package taco seasoning mix
  • 2 1/2 cups mashed potato flakes (you could also use left over mashed potatoes and omit the butter and milk)
  • 1 pound ground beef
  • 1/2 cup chopped onion
  • 1/2 cup salsa
  • 1 cup shredded lettuce
  • 1 medium tomato, chopped
  • 1 cup sharp cheddar cheese, shredded
  • Sour cream, optional
4/5 (80 Votes)

Pineapple Banana & Coconut Cream Smoothie

Pineapple Banana & Coconut Cream Smoothie

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Blend everything in blender until smooth

  • 1 banana (previously frozen is ideal but not essential)
  • 1 c pineapple (I used canned in juice, but fresh would be great)
  • 1/2 c coconut milk (canned, fresh, cream of coconut, or coconut creme concentrate)
  • 1/2 tsp vanilla extract
  • 1 c ice cubes
  • 1/4 c sugar, optional
4.5/5 (6 Votes)