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Recipes

Chocolate Chip Cookie Bailey's Milkshake

Chocolate Chip Cookie Bailey's Milkshake

By

Add all ingredients to a blender and process until almost smooth, leaving some small pieces of cookie if possible

  • 2 1/2 cups coffee ice cream
  • 1 1/2 cups milk
  • 1/2 cup irish cream liqueur
  • 2 large chocolate chip cookies + 1 more to crumble on top
  • 6 ice cubes
4.5/5 (22 Votes)

Lemon Melting Moments

Lemon Melting Moments

By

Need a new cookie recipe? These lemon cookies are light and their buttery lemon filling will have you cleaning out ...

  • FILLING:
  • 7/8 cup unsalted butter, room temperature, 14 tablespoons
  • 1/4 teaspoon salt
  • 1/2 cup confectioner's sugar
  • 1 1/2 cups all-purpose flour
  • 1/2 cup cornstarch
  • 1 teaspoon vanilla extract
  • Zest of one lemon
  • 1 cup confectioner's sugar
  • 1/4 cup unsalted butter, room temperature
  • Juice of one lemon
4.3/5 (41 Votes)

Peanut Butter and Jelly Bars

Peanut Butter and Jelly Bars

By

Preheat the oven to 350 degrees F

  • 1/2 pound (2 sticks) unsalted butter, at room temperature
  • 1 1/2 cups sugar
  • 1 teaspoon pure vanilla extract
  • 2 extra-large eggs, at room temperature
  • 2 cups (18 ounces) creamy peanut butter (recommended: Skippy)
  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 1/2 teaspoons kosher salt
  • 1 1/2 cups (18 ounces) raspberry jam or other jam
  • 2/3 cups salted peanuts, coarsely chopped
0/5 (0 Votes)

Texas Tater Casserole

Texas Tater Casserole

By

Heat oven to 375°. Cook beef, onion, celery and garlic in 12-inch skillet over medium-high heat 8 to 10 minutes, s...

  • 1 pound lean ground beef
  • 1 large onion, chopped (1 cup)
  • 1 medium stalk celery, chopped (1/2 cup)
  • 2 cloves garlic, finely chopped
  • 2 cans (10 3/4 ounces each) condensed Cheddar cheese soup
  • 1 can (11 ounces) Green Giant® Mexicorn® whole kernel corn, red and green peppers, drained
  • 1/2 cup Old El Paso® Thick 'n Chunky picante
  • 2 teaspoons chili powder
  • 1/4 teaspoon pepper
  • 1 bag (16 ounces) frozen potato nuggets
  • 1/2 cup shredded taco-seasoned cheese (2 ounces)
0/5 (0 Votes)

Cinnamon Struesel Banana Bread

Cinnamon Struesel Banana Bread

By

Preheat oven to 350 degrees

  • Streusel:
  • 1 1/2 cups mashed ripe bananas (about 3 large)
  • 1 cup granulated sugar
  • 1/2 cup butter, melted
  • 2 eggs
  • 1 teaspoon vanilla
  • 2 cups all-purpose flour (I used unbleached flour)
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3/4 cup chopped walnuts
  • 2/3 cup packed brown sugar
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon cinnamon
  • 4 Tablespoons cold butter
  • 1/2 cup chopped walnuts
4.4/5 (56 Votes)

Lemon Champagne Celebration Cupcakes

Lemon Champagne Celebration Cupcakes

By

Heat oven to 350°F (325°F for dark or nonstick pan)

  • Cupcakes
  • 1 1 1 box Betty Crocker® SuperMoist® yellow cake mix
  • 1/2 1/2 1/2 cup water
  • 1/2 1/2 1/2 cup dry champagne
  • 1/2 1/2 1/2 cup vegetable oil
  • 3 3 3 eggs
  • 2 2 2 teaspoons grated lemon peel
  • Filling
  • 1/4 1/4 10-oz cup lemon curd (from 10-oz jar)
  • 1 1 1 tablespoon sour cream
  • Icing
  • 2 2 2 cups powdered sugar
  • 2 2 2 tablespoons butter, melted
  • 3 3 3 tablespoons fresh lemon juice
0/5 (0 Votes)

Pineapple Lemonade Sangria

Pineapple Lemonade Sangria

By

In a one gallon pitcher, combine the wine, lemonade, rum, Triple Sec and simple syrup

  • 1 bottle (large) bottle of Chardonnay
  • 1 (12 ounce) can of frozen lemonade
  • 1/2 cup of Light Rum
  • 1/2 cup of Triple Sec
  • 3/4 cup of simple syrup
  • 1 large (approximately 20 ounce) can of pineapple chunks or tidbits, in juice
  • 1 apple, unpeeled, cored, quartered and cut into chunks (I used a Gala)
  • 1 orange, halved and sliced thin
  • 1 lemon, halved and sliced thin
  • 6 strawberries, sliced
  • 1 can of lemon-lime soda like 7-up, Sprite, Sierra Mist
  • Whole strawberries, or lemon or orange slices,
  • for garnish, optional
4.8/5 (4 Votes)

Thai Chicken Enchiladas

Thai Chicken Enchiladas

By

Preheat oven to 350 degrees F

  • 8 flour tortillas
  • 2 boneless, skinless chicken breasts, cooked and shredded
  • 1 tablespoons canola oil
  • 1/2 sweet onion, chopped
  • 1/3 cup chopped/shredded carrots
  • 1/2 cup chopped/shredded cabbage
  • 4 garlic cloves, minced
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 4 green onions, sliced
  • 1/3 cup chopped + crushed peanuts + more for garnish
  • 1/4 cup chopped fresh cilantro + more for garnish
  • 2 1/2 cups light coconut milk
  • 1/3 cup + 1/2 cup sweet chili sauce
4.6/5 (22 Votes)

Guava Empanadas

Guava Empanadas

By

Guava Jelly, cream butter and cream cheese together in a large mixing bowl until well blended and smooth Heat oven...

  • Empanada Discos 10 pack (color or white), 5" (Try Goya) to save time!!
  • Filling
  • 8 ounces guava jelly
  • 4 ounces butter, softened
  • 3 ounces cream cheese
  • Glaze
  • 2 eggs, beaten
  • 1/2 teaspoon water
4.5/5 (12 Votes)

Tropical Coffee Cake

Tropical Coffee Cake

By

In a bowl, blend the sugar and oil

  • TOPPING:
  • 1 cup sugar
  • 1/2 cup vegetable oil
  • 2 eggs
  • 1 cup (8 ounces) sour cream
  • 1-1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 can (8 ounces) crushed pineapple, drained
  • 1/2 cup flaked coconut
  • 3 tablespoons sugar
  • 1/2 teaspoon ground cinnamon
0/5 (0 Votes)