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Recipes
Chocolate Cream Pie with Reese’s Cups
By kayjayjohnson
Preparation Instructions Take apart the Hershey bars and put all of them (except one small cube which you should p...
- 4-1/2 ounces, weight Hershey's Chocolate Bars
- 1/4 cups Milk
- 4 ounces, weight Cream Cheese
- 8 ounces, weight Cool Whip
- 6 whole Reese's Cups (regular Sized, Not Mini)
- 1 whole Store-bought Pie Crust (I Used Oreo)
- 2 Tablespoons Chocolate Chips
Parmesan Black-Pepper Biscotti
By kayjayjohnson
Try with wine and cheese
- 1 1/2 tablespoons whole black peppercorns
- 4 cups all-purpose flour plus additional for dusting
- 2 teaspoons baking powder
- 2 teaspoons salt
- 4 1/2 ounces Parmigiano-Reggiano, finely grated (2 1/4 cups)
- 1 1/2 sticks (3/4 cup) cold unsalted butter, cut into 1/2-inch cubes
- 4 large eggs
- 1 cup whole milk
Chocolate Filled Monkey Bread
By kayjayjohnson
GREASE 12-inch Bundt pan
- 18 frozen white dinner rolls, thawed
- 1 1/2 cups (9 oz.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
- 1/4 cup (1/2 stick) butter, melted
- 1/2 cup packed light brown sugar
- 1/2 cup butterscotch sauce (optional)
- 1/4 cup NESTLÉ NESQUIK Chocolate Flavor Syrup, (optional)
Irish Cream Coffee Bars
By kayjayjohnson
Irish Cream Coffee bars are easy to make and a perfect dessert for St
- 1 (1 pound 1.5 ounce) pouch Betty Crocker® sugar cookie mix
- 1/2 cup chopped pecans
- 1/2 cup cold butter
- 1 egg
- 1 (14 ounce) can sweetened condensed milk, not evaporated
- 2 tablespoons Irish cream liqueur
- 1 teaspoon instant coffee granules or crystals
- 1 cup whipping cream
- 3 tablespoons packed brown sugar
- 1 tablespoon Irish cream liqueur
- 1 teaspoon vanilla
- 1/8 teaspoon ground cinnamon
- 25 cinnamon sticks (2 inch)
Maple Syrup Pie
By kayjayjohnson
This is definitely NOT a figure friendly dessert but life is short!
- 1 unbaked 9-inch pie crust
- 2 1/4 cups maple syrup (the real stuff)
- 3/4 cup heavy whipping cream
- 1/3 cup all-purpose flour
- 4 eggs
- 1 cup pecans, roughly chopped
Nutella Smores Pulls
By kayjayjohnson
Preheat oven to 350 degrees
- 1 16oz round sourdough loaf, unsliced
- 1 cup Nutella (approximately)
- 1/2 cup Jet Puff mini marshmallows (approximately)
- 2 Tbsp butter
- 1/4 cup graham cracker crumbs
- dash cinnamon
Creamy Lemon Oat Bars
By kayjayjohnson
Heat oven to 375F degrees
- 1 can (14 oz.) sweetened condensed milk
- 3 teaspoons grated lemon zest
- 1/4 cup fresh lemon juice
- 1 1/4 cups flour
- 1 cup old fashioned oats
- 1/2 cup packed brown sugar
- 1/2 cup unsalted butter, softened
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
Pesto-Filled Crescent Dinner Rolls for 12 to 16
By kayjayjohnson
Heat oven to 375°F. Separate dough into 24 triangles
- 3 (8-oz.) cans Pillsbury® Refrigerated Crescent Dinner Rolls
- 1/3 cup purchased pesto
Churro Chex Snacks
By kayjayjohnson
In a small microwavable bowl, zap chocolate chips and butter for 1 minute; stir until smooth
- 9 cups rice Chex cereal
- 1 cup cinnamon chips
- 1/4 cup butter or margarine
- 1/2 cups powdered sugar
- 1/4 granulated sugar
- 1 1/2 teaspoons cinnamon
Baked Spaghetti
By kayjayjohnson
Preheat the oven to 350 degrees F
- 2 cups canned diced tomatoes
- 2 cups tomato sauce
- 1 cup water
- 1/2 cup diced onion
- 1/2 cup diced green bell pepper
- 2 cloves garlic, chopped
- 1/4 cup chopped fresh parsley leaves
- 1 1/2 teaspoons Italian seasoning
- 1 1/2 teaspoons House Seasoning, recipe follows
- 1 1/2 teaspoons seasoning salt
- 1 1/2 teaspoons sugar
- 2 small bay leaves
- 1 1/2 pounds ground beef
- 8 ounces uncooked angel hair pasta
- 1 cup grated cheddar
- 1 cup grated Monterey Jack