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Recipes
Raspberry Whip
By kayjayjohnson
In a medium bowl, mix together the Cool Whip, sour cream and powdered sugar
- 1 angel food cake (broken into 1" bits)
- 1 8-oz. carton of Cool Whip
- 1 c. sour cream
- 1 c. powdered sugar
- 1 pint red raspberries (well drained, fresh or frozen)
Garlic Parmesan Pull Apart Bread
By kayjayjohnson
Preheat the oven to 350 degrees
- 1 can of refrigerated Grands biscuits (not the flaky layers)
- 1/2 stick of butter
- 3 cloves of garlic, minced
- 1/2 cup grated Parmesan cheese
- 1 tsp Italian Seasoning
Streusel Pecan Sweet Potatoes
By kayjayjohnson
Heat oven to 350°F. In 1 1/2-quart casserole, mix half-and-half, boiling water and melted butter
- Potatoes
- 1 1/2 cups half-and-half
- 1 1/3 cups boiling water
- 1/4 cup butter, melted
- 1 box (6.3 oz) Betty Crocker® sweet potato mashed potatoes
- 1/2 teaspoon grated orange peel
- 1/4 teaspoon salt
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- Topping
- 1/4 cup packed brown sugar
- 3 tablespoons Gold Medal® all-purpose flour
- 2 tablespoons butter, softened
- 1/2 cup pecan halves or chopped pecans
Jello Shot Cupcakes
By kayjayjohnson
What fun! Jello Shot Cupcakes with Malibu coconut rum topped with whipped cream
- JELLO SHOT CUPCAKES:
- 1 package white cake mix
- 1 cup boiling water
- 1 (3-ounce) package Jello Gelatin, any red flavor (I used strawberry)
- 1 cup Malibu coconut rum
- WHIPPED CREAM:
- 3 cups whipping cream
- 2 teaspoons vanilla extract
- 4 tablespoons granulated sugar
- BROKEN GLASS JELLO GARNISH:
- 4 small boxes (3-ounces each) Jell-O (I used strawberry, blackberry, lime, lemon)
- 1 (14-ounce) can sweetened condensed milk
- 2 envelopes unflavored gelatin
Easy Chocolate Eclair
By kayjayjohnson
A no-bake recipe to make the night before for a wow dessert this easy chocolate eclair recipe is perfect for taking
- 2 cups cold milk
- 1 (3.4-ounce) box French vanilla instant pudding mix
- 1 (16-ounce) tub Cool Whip
- 1 (14-ounce) box graham crackers
- 1 (16-ounce) tub milk chocolate flavored frosting
Bovolo Bacon MnC
By kayjayjohnson
Preheat oven to 400 degrees F
- Kosher salt
- 1 head cauliflower, cut into florets
- 1 to 2 tablespoons pure olive oil *
- 5 cups cream
- 12 ounces small elbow pasta
- 2 ounces quality bacon
- 3 ounces medium Cheddar
- 3 ounces truffled sheeps's milk cheese (cacciata tartufo)
- 3 ounces carmody cheese
- 3 ounces mascarpone
- 1 1/2 cups cheese crackers
- Freshly ground black pepper
- 1 cup water, as needed
- 2 tablespoons minced fresh chives with blossoms
Strawberry and Peach Cream Trifle
By kayjayjohnson
Make pudding mix as directed on package for pudding, using 3 cups milk
- 2 packages (4-serving size each) vanilla pudding and pie filling mix, (not instant)
- 3 cups milk
- 1 1/2 quarts (6 cups) strawberries, sliced
- 1 large fresh peach, peeled and cubed
- 1/4 cup sugar
- 1 package (16 ounces) frozen pound cake loaf
- 1/4 cup peach or strawberry preserves
- 1/4 cup amaretto or orange juice
- 1 cup whipping (heavy) cream
- 1/4 cup slivered almonds, toasted
- 2 large fresh peaches, peeled and sliced
Candied Apple Pie Cheesecake
By kayjayjohnson
The ultimate cheesecake for apple pie lovers—with apple pie filling, walnuts and toffee bits, all in a ginger sna...
- 1 cup crushed NABISCO Ginger Snaps
- 3 tablespoons butter, melted
- 1/2 cup plus 2 tablespoons sugar, divided
- 2 packages (8 ounce each) PHILADELPHIA Cream Cheese, softened
- 2 teaspoons vanilla
- 1/2 cup Breakstone's or Knudsen sour cream
- 2 eggs
- 1 cup apple pie filling, divided
- 1/2 cup Planters Walnut pieces, divided
- 1/2 cup toffee bits, divided
Apple Praline Bubble Bread
By kayjayjohnson
Heat oven to 375°F. Spray with cooking spray or grease with shortening 12-cup fluted tube cake pan
- 1/3 cup butter or margarine
- 1/2 cup packed brown sugar
- 1/2 cup chopped pecans
- 1/4 cup sugar
- 1/2 teaspoon ground cinnamon
- 2 cans (16.3 oz each) Pillsbury® Grands!® Homestyle refrigerated buttermilk biscuits, quartered
- 1 medium Granny Smith apple, chopped
Mozzarella Sticks
By kayjayjohnson
Place a piece of string cheese near the bottom corner of one egg roll wrapper (keep remaining wrappers co...
- 12 pieces string cheese
- 12 egg roll wrappers
- Oil for deep-fat frying
- Marinara or spaghetti sauce