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Recipes

Chicken Spaghetti

Chicken Spaghetti

By

Cook 1 cut up fryer and pick out the meat to make two cups

  • 2 cups Cooked Chicken
  • 3 cups Dry Spaghetti, Broken Into Two Inch Pieces
  • 2 cans Cream Of Mushroom Soup
  • 2 cups Grated Sharp Cheddar Cheese
  • 1/4 cup Finely Diced Green Pepper
  • 1/4 cup Finely Diced Onion
  • 1 jar (4 Ounce) Diced Pimentos, Drained
  • 2 cups Reserved Chicken Broth From Pot
  • 1 teaspoon Lawry's Seasoned Salt
  • 1/8 teaspoon (to 1/4 Teaspoon) Cayenne Pepper
  • Salt And Pepper, to taste
  • 1 cup Additional Grated Sharp Cheddar Cheese
4.5/5 (48 Votes)

Smoky Potato Skillet Recipe

Smoky Potato Skillet Recipe

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In a large skillet, saute the sausage, celery and onion in butter until vegetables are tender

  • 1 package (16 ounces) smoked sausage links, cut into 1-inch pieces
  • 2 celery ribs, chopped
  • 1 medium onion, chopped
  • 1 tablespoon butter
  • 2 cups hot water
  • 2/3 cup 2% milk
  • 1 package (4.9 ounces) au gratin potatoes
0/5 (0 Votes)

Cinnamon Roll Cheesecake With Cream Cheese Frosting

Cinnamon Roll Cheesecake With Cream Cheese Frosting

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Preheat oven to 350 degrees F

  • Cinnamon Roll Batter:
  • 2/3 cup white sugar
  • 1/4 cup unsalted butter, at room temperature
  • 1 egg
  • 1/2 cup whole milk
  • 1 TBSP vanilla extract
  • 2 cups flour
  • 2 tsp baking powder
  • 1/2 tsp salt
  • Cheesecake filling:
  • 2 pkg. (8 oz. each) cream cheese, at room temperature
  • 1 cup sugar
  • 1 TBSP vanilla extract
  • 2 TBSP flour
  • 3 eggs
  • Cinnamon Filling:
  • 1/3 cup butter, melted
  • 1 cup brown sugar
  • 3 TBSP cinnamon
  • Cream Cheese Frosting:
  • 2 ounces cream cheese, at room temperature
  • 3 TBSP unsalted butter, at room temperature
  • 1 TBSP lemon juice
  • 2 tsp vanilla
  • 1 cup powdered sugar
  • milk (if needed to thin frosting)
4.5/5 (58 Votes)

Seabreeze Cupcakes

Seabreeze Cupcakes

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1. Preheat the oven to 350°F

  • 1/4 pound (1 stick) unsalted butter, at room temperature
  • 3/4 granulated sugar
  • 2 large eggs, separated, at room temperature
  • 1 1/2 cup all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/4 cup pink grapefruit juice
  • 1/4 cup cranberry juice
  • Zest of 1 small grapefruit
  • 3/4 cup chopped cranberries
0/5 (0 Votes)

Zucchini Cakes

Zucchini Cakes

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Combine all ingredients, except olive oil, in a bowl and mix thoroughly

  • 1 large zucchni grated, excess water removed (Note: To do this, after you grate t the grated zucchini into paper towels and squeeze to release the zucchini, put the grated zucchini into paper towels and squeeze to release the water)
  • 1/2 cup freshly grated Parmesan cheese
  • 1 cup panko bread crumbs
  • sprinkle of ground nutmeg, about 1/8 teaspoon (Note: If you add too much it can quickly take over the taste, less is more)
  • 1/4 teaspoon paprika
  • 1 clove garlic, minced
  • 1 egg
  • salt and pepper to taste
  • 1-2 tablespoons olive oil
4.4/5 (11 Votes)

Chubby Hubby Buckeye Truffles

Chubby Hubby Buckeye Truffles

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1. Put the pretzel pieces into a resealable plastic bag and crush into very small bits (a rolling pin works great f...

  • 1 1/2 cups pretzel pieces
  • 1/2 cup creamy peanut butter
  • 1 tablespoon unsalted butter, at room temperature
  • 2 tablespoons light brown sugar
  • Pinch of salt
  • 3 tablespoons powdered sugar
  • 1 cup milk or semisweet chocolate chips
  • 1 tablespoon vegetable shortening
4.4/5 (7 Votes)

Olive Garden Bread Sticks

Olive Garden Bread Sticks

By

For the dough, pour the water into a stand mixer with the sugar and yeast, let that sit and froth for about 10 minu...

  • Dough:
  • 1 1/2 cups warm water
  • 2 Tbs sugar
  • 1 Tbs yeast
  • 1 Tbs salt (yes, the recipe calls for 1 Tablespoon, which I use every time and they turn out great.)
  • 2 Tbs butter, softened
  • 4-5 Cups flour
  • Topping:
  • 3 Tbs butter melted
  • sea salt
  • 1/4 tsp garlic powder
4.5/5 (24 Votes)

Peach Pound Cake

Peach Pound Cake

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In a large bowl, cream butter and sugar until light and fluffy

  • 1 cup butter, softened
  • 2 cups sugar
  • 6 eggs
  • 1 teaspoon almond extract
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup sour cream
  • 2 cups diced fresh or frozen peaches
  • Confectioners' sugar
4.6/5 (24 Votes)

Busy Mom Puffins

Busy Mom Puffins

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Heat oven to 350. Mix together, pour in greased muffin pan

  • 1 c pancake mix
  • 2/3 c water
  • 1/2 c syrup
4.6/5 (29 Votes)

Taco Dip

Taco Dip

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Preheat oven to 350. In a skillet, brown the ground beef over medium heat, drain

  • 1/2 lb ground beef
  • 1 can refried beans (I use fat-free)
  • 1 packet taco seasoning
  • 8 oz sour cream
  • 2 cups shredded cheddar cheese
4.5/5 (140 Votes)