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Recipes

Pesto-stuffed Pork Chops

Pesto-stuffed Pork Chops

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1. Preheat oven to 375. Bueeterly pork chops

  • 4 center cut pork loin chops
  • 1/4 C pine nuts
  • 1 bunch parsley
  • 3 T capers, rinsed
  • 1 clove minced garlic
  • 1/4 C grated pecorino
  • salt & pepper
  • 3 T olive oil + extra
  • 4 sprigs sage, + extra for garnish
  • flour for dredging
  • 1 small white onion, sliced
  • 1 pint cherry tomatoes, halved
  • salad green for garnish
0/5 (0 Votes)

Carrots with Lime Butter

Carrots with Lime Butter

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Melt butter in large skillet

  • 2 T butter
  • 1 1/2 lbs carrots, sliced 1/2" on diagonal
  • 2 scllions, thinly sliced
  • 2 T fresh lime juice
  • 1 t finely grated lime zest
  • Salt & pepper
  • 2 T chopped pecans
  • 1 T chopped parsley
0/5 (0 Votes)

Red Pepper & Tomato Soup

Red Pepper & Tomato Soup

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In large skillet, heat oil

  • 1 T olive oil
  • 1 C chopped onion
  • 2 cloves chopped garlic
  • 2 red peppers, chopped
  • 2 C canned plum tomatoes
  • 1 potato, peeled & chopped
  • 2 C chicken broth
  • 2 C water
0/5 (0 Votes)

Filled Chocolate Cupcakes

Filled Chocolate Cupcakes

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Preheat oven to 350 Cream butter until light & fluffy

  • 2/3 2/3 2/3 C butter
  • 1 1/2 1 1/2 1/2 C sugar
  • 3 3 3 eggs
  • 1 3/4 1 3/4 1 3/4 C four
  • 1 1 1 t b aking soda
  • 1/2 1/2 1/2 t salt
  • 1/2 1/2 1/2 C unsweetened cocoa
  • 1 1 1 C milk
  • 1 1 1 t vanilla
  • Raspberry-almond filling
  • Confectioner's sugar
0/5 (0 Votes)

Mexican Shrimp Slaw

Mexican Shrimp Slaw

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Toss cabbages, shrimp, corn, pepper, onion & cilantro together

  • shredded red & green cabbage
  • shrimp
  • 1/2 C fresh corn kernels
  • 1 sliced red pepper
  • 1/2 onion, sliced
  • 1/3 C cilantro
  • 1/3 C wine vinegar
  • 2 T olive oil
  • 1 t lime juice
  • 1/2 t sugar
  • salt & pepper
  • 1 sliced avocado
  • 1 sliced jalapeno
  • tortilla
0/5 (0 Votes)

Green Salad with Chorizo Chips

Green Salad with Chorizo Chips

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Line large plate with paper towels

  • 6 oz. dry chorizo, very thinly sliced
  • 1 1/2 T sherry vinegar
  • 1 T minced shallots
  • 1/4 C olive oil
  • Salt & pepper
  • 2 thinly sliced celery ribs
  • 4 thinly sliced large radishes
  • 3/4 C sliced Spanish green olives
  • 4 oz mesclun
  • 2 heads torn baby Bibb lettuce
0/5 (0 Votes)

Spicy Shrimp Noodle Bowl

Spicy Shrimp Noodle Bowl

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Combine water, broth, V-8 juice and ginger in saucepan; bring to a boil

  • 1 lb. shrimp
  • 1 1/2 C water
  • 1 C chicken broth
  • 8 oz. V-8 juice
  • 2 slices fresh ginger
  • 1 t olive oil
  • 3/4 thinly sliced red bell pepper
  • 1/4 C thinly sliced yellow onion
  • 1 clove minced garlic
  • 1/2 C sugar snap peas
  • 2 T chili garlic sauce
  • 1/4 t salt
  • 3 oz uncooked rice sticks
  • 2 T cilantro
  • Lime wedges
4/5 (1 Votes)

Shrimp Pili-Pili

Shrimp Pili-Pili

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Thread shrimp on metal skewers

  • 1 1/4 lb shrimp
  • 1 stick butter
  • 4 jalapeno, chopped
  • 3 cloves minced garlic
  • 2 T minced fresh ginger
  • 1/2 C finely diced red bell pepper
  • 1 t ground cumin
  • 1 t sweet paprika
  • 1/4 C lime juice
  • 1/4 c chopped cilantro
  • Salt & pepper
0/5 (0 Votes)

Roaster Peppers, Proscuitto & Basil a la Merenda

Roaster Peppers, Proscuitto & Basil a la Merenda

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Cut bell peppers in half lengthwise

  • 2 yellow peppers
  • 3 red peppers
  • 1 slice prosciutto, chopped
  • 1 t olive oil
  • 1 t. red wine vinegar
  • 1/2 t. oregano
  • ground pepper
  • 1 clove minced garlic
  • 1/4 C chopped basil
  • 1/4 C chopped micoise olives
0/5 (0 Votes)

Roasted Delicata with Cranberries & Pumpkin Seeds

Roasted Delicata with Cranberries & Pumpkin Seeds

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Preheat oven to 425. Cut each squash in half; scoop out seeds

  • 2 delicata squash
  • 4 t divided olive oil
  • 1/2 t salt
  • 1/4 t pepper
  • Cooking spray
  • 4 thyme sprigs
  • 3 T dried cranberries
  • 2 t butter
  • 1 t lemon juice
  • 2 T pumpkin seeds, toasted
0/5 (0 Votes)