Carrots with Lime Butter

By [e-mail]

Ingredients

• 2 T butter
• 1 1/2 lbs carrots, sliced 1/2" on diagonal
• 2 scllions, thinly sliced
• 2 T fresh lime juice
• 1 t finely grated lime zest
• Salt & pepper
• 2 T chopped pecans
• 1 T chopped parsley

Details

Servings 4

Preparation

Step 1

Melt butter in large skillet. Add carrots & scallions & cook, stirring occasionally, over mod heat til scallions are softened, @ 3 min.
Add lime juice & lime zest & season with salt & pepper. Cover skillet & cook carrots til crisp-tender, @ 5 min.

Cal. 155