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Recipes

Hot Dogs with Green Tomato Relish

Hot Dogs with Green Tomato Relish

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Make relish: In a colander, toss green tomatoes, red bell pepper & onion with 2 T Kosher salt

  • Relish:
  • 1 lb.green tomatoes, cut into 1/2" dice
  • 1 red bell pepper, cut into 1/2" dice
  • 1 onion, cut into 1/2" dice
  • Kosher salt
  • 1/4 C+ 2 T olive oil
  • 1 C distilled vinegar
  • 1 C light brown sugar
  • 2 dashes crushed red pepper
  • 1/2 t ground cloves
  • 1/2 celery salt
  • 1/2 t ground ginger
  • Hot dogs:
  • 3 C water
  • 1 12oz bottle/can of beer
  • 1 T celery seeds
  • 1 small quartered onion
  • 1 clove smashed garlic
  • 8 all beef hot dogs
0/5 (0 Votes)

Chunky Tomato Soup

Chunky Tomato Soup

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In large pot, melt butter with olive oil

  • 2 T butter
  • 2 T olive oil
  • 1 large coarsely chopped white onion
  • 4 med. diced shallots
  • Salt & pepper
  • 3 28oz. cans crushed plum tomatoes
  • 4 C chicken broth
  • 1 bay leaf
  • 1 t hot pepper flakes
  • 1 T balsamic vinegar
0/5 (0 Votes)

Romano Bean Salad

Romano Bean Salad

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Cook beans with 1 T kosher salt & garlic

  • 1 lb. romano or green beans, cut in 1/2" pieces
  • 1 T kosher salt
  • 1 garlic clove
  • 1/4 chopped parsley
  • 2 T capers
  • 1 T olive oil
  • 1 t grated lemon rind
  • Salt & pepper
0/5 (0 Votes)

Grilled Asparagus with Manchego

Grilled Asparagus with Manchego

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Heat grill to med-hi. In large bowl, toss asparagus with oil, 1/2 t salt & pepper

  • 2 bunches asparagus, @ 2 lbs.
  • 1 T olive oil
  • Kosher salt & pepper
  • 2 oz. manchego, shaved
  • 1/2 t paprika
0/5 (0 Votes)

Orecchiette with Sausage & Cherry Tomatoes

Orecchiette with Sausage & Cherry Tomatoes

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Nice cold day dinner

  • 1 lb. orecchiette
  • 1/4 C olive oil
  • 3/4 Sweet Italian sausage (hot if you like spicy), casings removed
  • 1 pint cheery tomatoes, halved
  • 1/2 t crushed pepper
  • Salt
  • 2 oz. shredded aged provolone
0/5 (0 Votes)

Marinated Grilled Turkey Breast

Marinated Grilled Turkey Breast

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Marinated Grilled Turkey Breast is the perfectly simple recipe to make your Thanksgiving stress-free! Don't forget

  • 1 (2- to 3-pound) turkey breast
  • 1/4 cup olive oil
  • 1 tablespoon soy sauce
  • 1/4 teaspoon garlic salt
  • 1/4 cup lemon juice
  • 1 tablespoon vinegar
  • 1 teaspoon marjoram
4/5 (1 Votes)

Chorizo & Pepper Skewers

Chorizo & Pepper Skewers

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Soak 16 small wooden skewers in water for at least 15 min

  • 8 oz chorizo, sliced
  • 1/2 small baguette, cut into 1" pieces
  • 1 red bell pepper, cut in 1" pieces
  • 2 T olive oil + more for drizzling
  • Kosher salt
0/5 (0 Votes)

Sicilian Grill Swordfish

Sicilian Grill Swordfish

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Put salt in small bowl. Add lemon juice & beat til salt has dissolved

  • 2 t salt
  • 2 t oregano
  • Freshly ground pepper
  • 2 T lemon juice
  • 1/4 C olive oil
  • 2 lbs. swordfish
0/5 (0 Votes)

Shrimp with Ginger Garlic & Basil

Shrimp with Ginger Garlic & Basil

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Stir together garlic, ginger, oil & pinch of sea salt

  • 7 cloves minced garlic
  • 3 T olive oil
  • 2 C white wine
  • 3 T grated ginger
  • Sea salt
  • 1 lb shrimp
  • 2 T shredded basil
4/5 (1 Votes)

Flay's Grilled Shrimp with Habanero-Garlic Vinaigrette

Flay's Grilled Shrimp with Habanero-Garlic Vinaigrette

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1. Light grill. In small saucepan, combine garlic & 1/2 C olive oil & simmer over lo heat til garlic is golden bro...

  • 6 garlic cloves
  • 1/2 C olive oil
  • 1/2 jalapeno chili, seeded & chopped
  • 5 T chopped cilantro
  • 1/4 C lime juice
  • 1 T honey
  • Salt & pepper
  • 16 jumbo shrimp
0/5 (0 Votes)