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Recipes

Oven Fried Zucchini

Oven Fried Zucchini

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Preheat oven 450 Spray cookie sheet with cooking spray or coat with olive oil Cut each zucchini into 8 spears Sp...

  • 2 med. zucchini
  • 1/2 t salt
  • 1/2 t pepper
  • 1/2 C bread crumbs
  • 2 T Parmesan
  • 1 T parsley
  • 1 egg
5/5 (1 Votes)

Spinach & Shrimp Salad with Chile Dressing

Spinach & Shrimp Salad with Chile Dressing

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In large bowl, toss spinach, peas & tomatoes

  • 8 C baby spinach
  • 1 C frozen baby peas, thawed
  • 1/2 C halved grape tomatoes
  • 1/4 C + 2 T olive oil
  • 1 finely chopped onion
  • 1 minced jalapeño
  • 1 t minced ginger
  • 1/2 t cumin seed
  • 1/4 t tumeric
  • 2 1/2 T lemon juice
  • Salt & pepper
  • 1 lb cooked shrimp
0/5 (0 Votes)

Fried Green Tomatoes with Pickled Shrimp & Ranch Dressing

Fried Green Tomatoes with Pickled Shrimp & Ranch Dressing

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Delicious Southern cooking dish

  • For Pickled Shrimp: (make a day ahead)
  • 2 T Old Bay seasoning
  • 1 lb. peeled shrimp
  • 1/4 t celery seeds
  • 1/4 t ground allspice
  • 1/2 t red pepper flakes
  • 1 T sea salt
  • 1 C olive oil
  • 1/3 C lemon juice
  • 6 fresh bay leaves or 2 dry
  • 1/4 C minced Italian parsley
  • 1/2 thinly sliced Spanish onion
  • For Fried Green Tomatoes: (can substitute tomatillos)
  • 12 slices 1/3" thick green tomato slices (@ 3 tomatoes)
  • 1/4 t Kosher salt
  • 1 C flour
  • 3 beaten eggs with 1/4 C cold water
  • 1 C fine yellow cornmeal
  • 1/4 C olive oil
  • 1/2 C ranch dressing
  • 1 lb. shrimp from above recipe
  • 1 handful arugula
0/5 (0 Votes)

Shrimp & White Bean Stew

Shrimp & White Bean Stew

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Heat olive oil in large casserole

  • 2 T olive oil
  • 1 finely chopped med. onion
  • 3 cloves crushed garlic
  • 3 C cannellimi beans
  • 14 oz. crushed tomatoes
  • 1 t salt
  • 1/2 t rosemary
  • 1/2 t pepper
  • 4 C chicken broth
  • 1 lb. shrimp
  • 1/4 chopped parsley
0/5 (0 Votes)

Tomato, Avocado, Corn & Black Bean Salad

Tomato, Avocado, Corn & Black Bean Salad

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Very Good. Serve with grilled chicken or pork

  • 2 ears fresh corn
  • 1 small red onion
  • 5 T olive oil
  • Kosher salt
  • 1 t. cumin seeds
  • 1/4 C lime juice
  • 1 t. minced jalapeno
  • 4 med-lge tomatoes, cored, seeded & cut into 1" chunks
  • 1/2 C drained black beans, rinsed
  • 1/2 loosely packed chopped cilantro
  • 1 avocado, diced
  • Freshly ground pepper
  • 1 scallion, diagonally sliced
0/5 (0 Votes)

Kalamata Tapenade

Kalamata Tapenade

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Soak tomatoes in boiling water to cover 2 min

  • 8 dried tomato halves
  • 1/2 oz. minced prosciutto
  • 2 t capers, chopped
  • 2 t orange all fruit spread
  • Pepper
  • 20 Kalamata olives, chopped
  • 1 t chopped parsley
  • 1 crushed garlic clove
  • 1 t lemon juice
  • sliced baguette
0/5 (0 Votes)

Tomato Salad with Pickled Onion

Tomato Salad with Pickled Onion

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In med bowl, toss onion with lime juice oil & 1/2 t salt

  • 1 med. red onion, halved & thinly sliced
  • 3 T lime juice + finely grated zest of 1 lime
  • 3 T olive oil
  • Kosher salt
  • 4 large tomatoes, sliced
0/5 (0 Votes)

California Gazpacho

California Gazpacho

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In large bowl mix tomatoes with garlic

  • 1 clove minced garlic
  • 3 lbs. tomatoes, peeled & chopped
  • 2 cucumbers, peeled, seeded & diced
  • 1/2 C minced green pepper
  • 1 minced jalapeno
  • 1/2 C minced onion
  • 2 C V-8 juice
  • 1/3 C olive oil
  • 3 T vinegar
  • Salt & pepper
  • 1/4 t hot pepper sauce
4/5 (1 Votes)

Warm Beet-Onioon Salad

Warm Beet-Onioon Salad

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Scrub beets. Lightly spray or brush with olive oil

  • Dressing:
  • 2 med. golden beets
  • 2 med. red beets
  • 1 med. orange
  • 1/3 C olive oil
  • 2 T red wine vinegar
  • 1 T finely chopped basil
  • 1 t minced garlic
  • 1/2 t kosher salt
  • Freshly ground pepper
  • 1 large red onion cut into 4 1/2" slices
  • 2 hearts of romain lettuce
0/5 (0 Votes)

Tangy Salt Roasted Fennel

Tangy Salt Roasted Fennel

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1. Preheat oven to 400. Peel lemons removing white pith

  • 2 med. lemons
  • 8 med. fennel bulbs, halved lengthwise & cored
  • salt & fresh pepper
  • 8 small thyme sprigs
  • 2 garlic cloves, thickly sliced
  • 8 Calamata olives, coarsely chopped
  • Olive oil for drizzling
  • 1/1 /4 lbs Kosher salt
0/5 (0 Votes)