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Recipes

Herbed Veal Involtini

Herbed Veal Involtini

By

On work surface, lightly pound veal slices to 1/4” thick

  • 12 thin veal scallops
  • Salt & pepper
  • 1/4 C grated Romano cheese
  • 1 1/2 t chopped sage
  • 1 t chopped rosemary
  • 1 t minced garlic
  • 1/4 C flour
  • 3 T olive oil
  • 1 C dry white wine
0/5 (0 Votes)

Lemon-Garlic Marinated Lamb Chops

Lemon-Garlic Marinated Lamb Chops

By

In small bowl stir together oil, lemon juice & zest, oregano, garlic, salt & pepper Marinate chops in mixture 20 -1

  • 1 T olive oil
  • 1/2 t lemon zest
  • 2 T lemon juice
  • 2 T chopped oregano
  • 6 minced cloves garlic
  • 1/2 t salt
  • Pepper
  • 8 4oz. lamb loin chops
0/5 (0 Votes)

Swordfish with Red Pepper Sauce & Potatoes

Swordfish with Red Pepper Sauce & Potatoes

By

Light grill Pat swordfish dry; brush with olive oil & sprinkle with salt & pepper Cut potatoes in half lengthwise

  • 4 6oz swordfish steaks
  • 3/4 t kosher salt, divided
  • 1/2 t ground pepper, divided
  • 3/4 lb. new potatoes
  • 1 C roasted red peppers
  • 3 T slivered almonds
  • 7 t olive oil, divided
  • 1 clove crushed garlic
  • Chopped Italian parsley
0/5 (0 Votes)

Grilled Miso-Marinated Flank Steak

Grilled Miso-Marinated Flank Steak

By

Combine first 7 ingredients in zip-lock bag

  • 3 T finely chopped green onions
  • 2 T miso paste
  • 1 T rice vinegar
  • 1 T honey
  • 1 T soy sauce
  • 2 t Dijon
  • 1 t sesame oil
  • 4 beef tenderloin steaks
0/5 (0 Votes)

Jasper White's Warm Green Salad with Lobster & Oranges

Jasper White's Warm Green Salad with Lobster & Oranges

By

Bring pot of water to boil, add lobster tails & cook @ 4 min

  • 2 T fine sea salt
  • 2 lobster tails
  • 2 minneola tangelos or navel oranges
  • 1/3 C olive oil
  • Freshly ground pepper
  • 4 minced shallots
  • 1 t lemon zest
  • 3 T sherry vinegar
  • 4 basil leaves, finely shredded
  • 8 C mixed greens
4/5 (1 Votes)

Grilled Chicken with Mint-Almond Pesto

Grilled Chicken with Mint-Almond Pesto

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Preheat grill to med. Lightly pound breasts; season on both sides with salt & pepper

  • 4 chicken breast halves
  • 1 butternut squash, sliced crosswise 1/4" thick
  • 1/2 C EVOO
  • 1 lemon, zested & juiced
  • 2 T chopped fresh mint
  • 2 T chopped, toasted almonds
  • 1 clove finely chopped garlic
0/5 (0 Votes)

Grilled Steak & Watercress Sandwiches

Grilled Steak & Watercress Sandwiches

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Prepare grill. Season steak generously with salt & pepper

  • 1 1/2 lb top sirloin steak
  • Kosher salt & pepper
  • 1 large, thinly sliced tomato
  • 1 T red wine vinegar
  • 1 t Dijon mustard
  • 3 T olive oil + more for bread
  • 1/4 chopped cornichons or dill pickle
  • 2 T finely chopped shallot
  • 1 ciabatta loaf
  • 1/4 lb sliced Muenster cheese
  • 1/2 bunch watercress
0/5 (0 Votes)

Salad of Oranges, onions & Roasted Peppers

Salad of Oranges, onions & Roasted Peppers

By

Quarter red peppers lengthwise

  • 2 roasted red bell peppers
  • 3 medium oranges
  • 1 small yellow onion
  • 3 T olive oil
  • 1 T lemon juice
  • 1 T lime juice
  • 1/8 t. salt
  • 2-3 drops Tabasco
  • Arugula
  • Nicoise olives
  • Freshly ground pepper
0/5 (0 Votes)

Red Chile Marinated Beef Tenderloin with Roquefort & Tomatoes

Red Chile Marinated Beef Tenderloin with Roquefort & Tomatoes

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In small bowl, combine first 5 ingredients

  • 4 T paparika
  • 2 t cayenne
  • 2 T chile powder
  • 2 T cumin
  • 1 t pepper
  • 1/2 C olive oil
  • 6 beef tenderloin steaks
  • 6 thick slices Tuscan bread
  • 2 med heirloom tomatoes, sliced
  • 1/4 C crumbled Roquefort cheese
0/5 (0 Votes)

Veal & Linguine Alla Pizzaiola

Veal & Linguine Alla Pizzaiola

By

Heat oil in large skillet

  • 1 1/2 T olive oil
  • Salt & pepper
  • 1/2 C dry white wine
  • 2 T chopped parsley
  • 3/4 lb veal scallopine
  • 2 cloves minced garlic
  • 2 C crushed tomatoes
  • 1/2 t oregano
  • 3/4 lb. linguine
0/5 (0 Votes)