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Recipes

Herbed Aruguala Tomato Salad with Chicken

Herbed Aruguala Tomato Salad with Chicken

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Combine 1 T oil, rind, juice & chicken cutlets; let stand 5 min

  • 3 T olive oil, divided
  • 1 t grated lemon rind
  • 1 T lemon juice
  • 4 oz. chicken breast cutlets
  • cooking spray
  • 3/4 t salt, divided
  • 1/2 t pepper, divided
  • 2 C halved cherry tomatoes
  • 1 5 oz. package baby arugula
  • 1 1/2 T white wine vinegar
  • 1 t herbes de Provence
  • 1/2 t Dijon
  • 1 clove minced garlic
  • 3 T halved pitted kalamata olives
0/5 (0 Votes)

Citrus Flavored Shrimp & Arugula Salad

Citrus Flavored Shrimp & Arugula Salad

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In bowl, combine vinegar, mustard, 1 T each lemon juice lime & orange juice

  • 1 T white wine vinegar
  • 2 t. mustard
  • 2 T lemon juice, divided
  • 1 T lime juice
  • 2 T orange juice, pluse 2 oranges, peeled and sectioned into wedges
  • Salt & pepper
  • 1/2 C olive oil, divided
  • 1 clove crushed garlic
  • 16 shrimp
  • 1/2 C white wine
  • 1/2 C chopped parsley
  • 2 bunches arugula
  • 1 fennel bulb, trimmed & julienned
0/5 (0 Votes)

Grilled Tuna

Grilled Tuna

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Place tuna steaks in shallow dish

  • 4 tuna steaks
  • 1/2 t grated lemon juice
  • 1/4 C lemon juice
  • 1 clove minced garlic
  • 1/2 C olive oil
  • 1/8 t oregano
  • Salt & pepper
0/5 (0 Votes)

Rosemary Chicken Salad

Rosemary Chicken Salad

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This salad makes a great sandwich served on thickly sliced country bread

  • 1 T + 1t olive oil
  • 1 1/4 lb. skinless, boneless chicken breasts
  • Salt & pepper
  • 1/4 C white wine
  • 3 med. scallions, thinly sliced
  • 1 celery rib, cut in 1/2" dice
  • 1/2 med. red bell pepper cut in 1/2" dice
  • 1/2 C mayonaisse
  • 2 T lemon juice
  • 1 clove minced garlic
  • 1 t finely chopped rosemary
  • 1/4 t Tabasco
  • 1 med head boston lettuce
0/5 (0 Votes)

Beef Sirloin with Piquillo Peppers & Capers

Beef Sirloin with Piquillo Peppers & Capers

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In small bowl, mix paprika with sugar, 2 t salt & 1 t pepper

  • 2 t sweet paprika
  • 1 t dark brown sugar
  • Kosher salt & pepper
  • 1 1/2 lb. sirloin steak
  • 1/4 C olive oil
  • 3 thinly sliced garlic cloves
  • 2 med. shallots, thinly sliced
  • 1 T drained capers
  • 1 t chopped fresh sage
  • 8 piquillo peppers ( roasted Spanish peppers) seeded & chopped
  • 1 t Dijon mustard
  • 1/2 t Worcestershire sauce
0/5 (0 Votes)

Gâteau au fromage façon tiramisu

Gâteau au fromage façon tiramisu

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Avant de servir, râper du chocolat noir sur le gâteau au fromage

  • 1 1 175 pqt (environ 175 g) de biscuits boudoirs
  • 1/4 1/4 1/4 tasse de beurre, fondu
  • 4 4 4 c. à soupe de Tia Maria
  • 1 1 1 tasse de fromage à la crème
  • 1 1 1 tasse de mascarpone
  • 1 1 1 tasse de sucre
  • 2 2 2 œufs
  • 1/4 1/4 1/4 tasse de farine
  • 1/8 1/8 1/8 tasse de chocolat noir
0/5 (0 Votes)

Kale Walnut Saute

Kale Walnut Saute

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Add kale to boiling water & cover; Blanch @ 2 min

  • 2 bunches kale, trimmed & roughly chopped
  • 2 T olive oil
  • 2 cloves sliced garlic
  • 1 large Spanish onion, thinly sliced
  • 3/4 C roughly chopped toasted walnuts
  • 1 chopped jalaeno
  • 3/4 C chopped basil
  • 1/4 C chopped mint
  • 1 1/2 C pomegranate seeds
  • 4 pork chops, grilled
0/5 (0 Votes)

Baked Eggplant & Zucchini

Baked Eggplant & Zucchini

By

Very Good

  • 2 C tomato sauce
  • 1 small eggplant, cut in long slabs
  • 2 small zucchini, cut in long slabs
  • 1 C each shredded fontina & parmesan cheese
  • 1/2 C basil
0/5 (0 Votes)

Roasted Beets with Pistachios, Herbs & Orange

Roasted Beets with Pistachios, Herbs & Orange

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Preheat oven to 375. Arrange beets in roasting & add cinnamon, bay leaves & water

  • 3 lbs mixed beets
  • 1 3" cinnamon stick, broken into 3-4 pieces
  • 2 bay leaves
  • 1 C water
  • 1 large minced shallot
  • 1/4 C white wine vinegar
  • Salt
  • Zest of 1 orange
  • 1/4 C chopped tarragon
  • 1/4 C chopped parsley
  • 1/4 C chopped chives
  • 1/4 C + 2 T olive oil
  • 1/4 C chopped, roasted pistachios
  • 1/4 C celery leaves for garnish
0/5 (0 Votes)

Marinated Round Steak

Marinated Round Steak

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Combine all marinade ingredients & marinate steak for 2 hrs then grill

  • 1 1/2 lb round steak
  • 1/2 C olive oil
  • 1/4 C water
  • 1 T lemon pepper marinade
  • 1 T seasoned salt
0/5 (0 Votes)