Mexican Shrimp Slaw
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Ingredients
- shredded red & green cabbage
- shrimp
- 1/2 C fresh corn kernels
- 1 sliced red pepper
- 1/2 onion, sliced
- 1/3 C cilantro
- 1/3 C wine vinegar
- 2 T olive oil
- 1 t lime juice
- 1/2 t sugar
- salt & pepper
- 1 sliced avocado
- 1 sliced jalapeno
- tortilla
Details
Preparation
Step 1
Toss cabbages, shrimp, corn, pepper, onion & cilantro together. Whisk together dressing ingredients & add jalapeno. Pour over slaw mixture. Line bowls with tortilla chips, spoon slaw over chips & garnish with srigs of cilantro & avocado slices
Cal. 179.3
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