Spicy Shrimp Noodle Bowl

By [e-mail]

Ingredients

• 1 lb. shrimp
• 1 1/2 C water
• 1 C chicken broth
• 8 oz. V-8 juice
• 2 slices fresh ginger
• 1 t olive oil
• 3/4 thinly sliced red bell pepper
• 1/4 C thinly sliced yellow onion
• 1 clove minced garlic
• 1/2 C sugar snap peas
• 2 T chili garlic sauce
• 1/4 t salt
• 3 oz uncooked rice sticks
• 2 T cilantro
• Lime wedges

Details

Servings 4

Preparation

Step 1

Combine water, broth, V-8 juice and ginger in saucepan; bring to a boil. Reduce heat & simmer, uncovered, 10 min.
Heat olive oil over med-hi heat. Add bell pepper, onion & garlic; saute 3 min. Add broth; bring to simmer. Add peas, chili garlic sauce, salt & noodles. Cook 3 min; add shrimp & cook 2 more min. Ladle into bowls; top with cilantro.

Serve with cucumber salad:
Combine 4 t rice vinegar, 2 t sesame oil salt & pepper in med. bowl. Add 2 C thinly sliced cucumber, 1/2 C thinly sliced radishes & 3 T thinly sliced green onions; toss well to combine.