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Recipes

Spicy Shrimp & Chorizo Kebobs

Spicy Shrimp & Chorizo Kebobs

By

Mash garlic & salt to a coarse paste

  • 2 cloves thickly sliced garlic
  • 2 t sea salt
  • 2 t caraway seed, finely chopped
  • 2 T chile powder
  • 1/4 olive oil
  • 2 lb shrimp
  • 8 small chorizo, sliced
5/5 (1 Votes)

Lemon Garlic Lamb Chops with Minted Couscous

Lemon Garlic Lamb Chops with Minted Couscous

By

Finely grate lemon rind from both lemons & then squeeze to yield 1/4 C lemon juice

  • 12 3/4 " lamb rib chops
  • 2 med. lemons
  • 1/4 C EVOO
  • 6 cloves minced garlic
  • Kosher salt & pepper
  • 3/4 C couscous
  • 1/2 thawed peas or fresh peas
  • 1/2 C chopped mint
0/5 (0 Votes)

Pork & Sweet Pepper Kebobs, May

Pork & Sweet Pepper Kebobs, May

By

Place first 7 ingredients in large zip-lock bag, mixing well

  • 1/4 C low sodium soy sauce
  • 1 T fresh lemon juice
  • 1 T catsup
  • 2 t brown sugar
  • 1 t Worcestershire
  • dash crushed red pepper
  • 1 pork tenderloin, cut into 1/2" cubes
  • 1/4 kosher salt
  • 16 mini bell peppers
  • Cooking spray
5/5 (1 Votes)

Turkey Piccata

Turkey Piccata

By

Sprinkle turkey with salt & pepper

  • 8 turkey cutlets
  • 1/4 t salt
  • 1/4 t pepper
  • 1 T olive oil
  • 2 T butter
  • 1/4 C chopped shallots
  • 1 T minced garlic
  • 3/4 C dry white wine
  • 1/2 C chicken stock
  • 1 t flour
  • 2 T lemon juice
  • 1 1/2 T capers
  • 2 T chopped Italian parsley
0/5 (0 Votes)

Lemon Aragula Potato Salad

Lemon Aragula Potato Salad

By

Place potatoes in saucepan, cover with cold water to 2” above potatoes

  • 2 lbs Yukon gold potatoes, peeled & cut into 1" pieces
  • 7 t olive oil, divided
  • 1/2 C finely chopped shallots (@3 small)
  • 1 1/2 T sherry vinegar
  • 2 t stone ground mustard
  • 1 t grated lemon peel
  • 1 t lemon juice
  • 1/2 t salt & pepper
  • 2 1/2 C aragula
0/5 (0 Votes)

Broccoli & Red Pepper Soup

Broccoli & Red Pepper Soup

By

Trim & peel broccoli stems; then coarsely chop

  • 2 lbs. broccoli
  • 1/3 C white rice
  • 1 1/2 t salt
  • 2 qts. vegetable broth
  • 3 med. roasted red peppers
  • 1 T olive oil
  • 1 med diced onion
  • 3 cloves minced garlic
  • 1 T chopped tarragon
  • 1/2 t thyme
  • Pinch of cayenne
  • 1/2 t cider vinegar
  • 1/2 t umeboshi vinegar
  • Juice of one lemon
0/5 (0 Votes)

Chicken Salad Habanera

Chicken Salad Habanera

By

Combine all ingredients except avocado

  • DRESSING:
  • 1 1/2 C cooked chicken,cut in strips
  • 1 C sliced black olives
  • 1 avocado
  • 1/3 C green pepper strips
  • 1/4 C finely chopped red onion
  • 3 T pimento strips
  • 1/3 C olive oil
  • 1/4 C lemon juice
  • 1/4 C wine vinegar
  • 1 t sugar
  • 1 clove minced garlic
  • Salt & pepper
0/5 (0 Votes)

Horseradish Crusted Steak & Citrus Vinaigrette

Horseradish Crusted Steak & Citrus Vinaigrette

By

Whisk shallots, orange peel & juice, vinegar & honey in small bowl

  • 2 T finely chopped shallots
  • Peel of one orange
  • 1/3 C orange juice
  • 3 T rice wine vinegar
  • 2 t honey
  • 2 t olive oil
  • 1 lb. flank steak
  • Salt & pepper
  • 2 T prepared horseradish
  • 8 oz. mixed greens
  • 2 oranges, sectioned
  • 1/2 med. red onion, thinly sliced
0/5 (0 Votes)

Brussel Sprouts with Sesame, Garlic & Ginger

Brussel Sprouts with Sesame, Garlic & Ginger

By

Heat sesame oil over med hi heat; add onion, garlic & ginger; sauté 3 min

  • 1 lb brussels sprouts, trimmed & halved
  • 8 halved cloves of garlic
  • 1 C sliced onion
  • 1/3 C chicken broth
  • 1 T sesame oil
  • 2 t minced ginger
  • 1 minced garlic clove
  • 1/2 C sliced green onions
  • 1 T soy sauce
  • Cal 107
5/5 (1 Votes)

Potatoes with Roasted Red Pepper Puree

Potatoes with Roasted Red Pepper Puree

By

Preheat oven to 375. Scrub potatoes & peel

  • 8 small russet potatoes
  • Salt & pepper
  • 2 T olive oil
  • 1 red bell pepper
  • 1 T butter
  • 1/4 C rinsed & drained capers
  • 3 slices prosciutto
  • 1/4 C chopped parsley
0/5 (0 Votes)