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Recipes

Cold Red Pepper Soup with Cucumber Relish

Cold Red Pepper Soup with Cucumber Relish

By

Coarsely chop peppers; strain juice & reserve Heat oil in med saucepan

  • 6 med roasted red bell peppers
  • 1 T olive oil
  • 1 med onion, coarsely chopped
  • 1 clove coarsely chopped garlic
  • 4 C vegetable stock
  • 1 t coriander seed
  • 1 t fennel seed
  • 1 t cumin seed
  • Salt & pepper
  • 2 T finely chopped cucumber
  • 1 small finely chopped jalapeño
  • 1 T finely chopped red onion
  • 2 T finely chopped parsley
  • 1 1/2 T lime juice
  • 1/4 C orange juice
  • 1/4 C creme fraiche or sour cream
  • 2 T wine vinegar
0/5 (0 Votes)

Broccoli with Garlic & Red Pepper

Broccoli with Garlic & Red Pepper

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Blanch broccoli in boiling water, 4 min

  • 4 C broccoli florets
  • 2 T olive oil
  • 3 slice garlic cloves
  • 1/4 t red pepper flakes
0/5 (0 Votes)

Deviled eggs

Deviled eggs

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Shell eggs & cut in half. Combine yolks with remaining ingredients

  • 6 hardboiled eggs
  • 2 T mayonnaise
  • 2 T chopped green olives
  • 2 t vinegar
  • 1 t prepared mustard
  • Salt & pepper to taste
  • Crumbled crisp bacon
0/5 (0 Votes)

Fennel Slaw with Grapefruit, cracked pepper & pistachios

Fennel Slaw with Grapefruit, cracked pepper & pistachios

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In large bowl, whisk oil with vinegar

  • 3 T EVOO + more for drizzling
  • 1 1/2 T white wine vinegar
  • 2 fennel bulbs, halved lengthwise & very thinly sliced
  • 1/3 C shelled pistachios, lightly toasted & coarsely chopped
  • Sea salt & coarsely cracked pepper
  • 1 large pink grapefruit
0/5 (0 Votes)

Asparagus Wrapped in Pancetta with Citronette

Asparagus Wrapped in Pancetta with Citronette

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Cut pancetta slices in half & lay an asparagus on slight diagonal acrosss bottom & roll up

  • 2 lbs asparagus
  • 4 oz. thinly sliced pancetta
  • Grated zest & juice of 1 orange
  • 2 t Dijon
  • 1/4 C olive oil
  • Kosher salt & ground pepper
  • 1 1/2 T finely chopped fresh thyme
  • Coarse sea salt
4/5 (1 Votes)

Barbecued Salmon with Corn Relish

Barbecued Salmon with Corn Relish

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1. Thinly slice half jalapeno; seed & finely chop remaining ahalf

  • 1 jalapeno pepper
  • 1 red pepper, chopped
  • 2 ears of corn, shucked
  • 2 salmon fillets
  • 1/2 C barbecue sauce
  • 2 t olive oil
  • fresh Oregano
0/5 (0 Votes)

Easy Baked Spaghetti Squash

Easy Baked Spaghetti Squash

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Preheat ovn 350 Discard squash seeds & place halves cut side down in baking dish

  • Citrus Dressing:
  • 1 3lb spaghetti squash, halved
  • 2 T olive oil
  • 1 T lemon juice
  • 1 T orange juice
  • 2 t. Dijon mustard
  • 1 clove minced garlic
  • Salt & pepper
0/5 (0 Votes)

Sloppy Turkey & Chili Joes

Sloppy Turkey & Chili Joes

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In large nonstick skillet, cook & stir turkey, onion & jalapeño until turkey is no longer pink

  • 16-20 oz ground turkey breast
  • 1/2 C chopped onion
  • 1 jalapeno pepper, chopped
  • 1 15 oz. can tomato sauce
  • 2 T brown sugar
  • 1 T Worcestershire sauce
  • 2 t chili powder
  • 1/2 t garlic powder
  • 4 Kaiser rolls, split & toasted
  • 4 slices Monterey Jack cheese
0/5 (0 Votes)

Gemelli with Broccoli Rabe, Bacon & Chicken

Gemelli with Broccoli Rabe, Bacon & Chicken

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Bring 4 qts, water boil. Add broccoli rabe, cook 2 min

  • 1 lb. coarsely chopped broccoli rabe
  • 8 oz. gemelli pasta
  • 6 slices center-cut bacon
  • 3 thinly sliced garlic cloves
  • 1 15 oz. can chickpeas, rinsed & drained
0/5 (0 Votes)

Lemon Shrimp with Herb Pilaf

Lemon Shrimp with Herb Pilaf

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Preheat oven to 425. Place rice in bowl & wash

  • 1 1/2 C long grain rice
  • 1/2 C + 2 T EVOO
  • 1/2 C chopped parsley
  • 2 T chopped dill
  • 1/2 C finely chopped scallions
  • 2 C baby spinach, dried & finely chopped
  • 1 C V-8 juice
  • 1 C water
  • Coarse salt
  • 1 lemon, zested & juiced
  • 24 large shrimp, butterflied
  • 1/2 dry white wine
  • 2 cloves finely chopped garlic
  • 2 T capers
  • Ground pepper
0/5 (0 Votes)