Menu Enter a recipe name, ingredient, keyword...

Catherinebudenbender@gmail.com's profile page

Recipes

Baby Carrots with Herb Dressing & Olives

Baby Carrots with Herb Dressing & Olives

By

Place carrots in steamer basket over simmering water

  • 1 lb baby carrots
  • 1 T chopped dill
  • 1 T chopped chives
  • 2 T olive oil
  • 1 t grated lime rind
  • 1 1/2 T lime juice
  • 1/4 t ground cumin
  • Salt & pepper
  • 1 clove garlic
  • 6 chopped kalamata olives
0/5 (0 Votes)

Chicken Piccata

Chicken Piccata

By

Season chicken with salt & pepper

  • 8 boneless, skinless chicken cutlets
  • Kosher salt & ground pepper
  • 2-3 T EVOO
  • 3 T rinsed & chopped capers
  • 2 cloves thinly sliced garlic
  • 3/4 C chicken broth
  • 2 T lemon juice
  • 1/4 C chopped Italian parsley
  • 1 T butter
0/5 (0 Votes)

Jerusalem Artichokes, Zucchini & Sweet Peppers

Jerusalem Artichokes, Zucchini & Sweet Peppers

By

In large pan of boiling water, cook zucchini 2 min

  • 1 lb. sliced zucchini
  • 1 lb. Jerusalem artichokes, cut in 1/4"rounds
  • 2 T butter
  • 1 t thyme
  • 2 chopped garlic cloves
  • 2 med. red peppers, cut in 1" chunks
  • 2 T olive oil
  • 1 t lemon peel
  • 1/4 t salt
0/5 (0 Votes)

Jicama & Orange Salad with RedOnions

Jicama & Orange Salad with RedOnions

By

Combine jicama, oranges & onions in large bowl & toss

  • 1 jicama, peeled & julienned
  • 2 navel, oranges, sliced
  • 1 med. sliced red onion
  • 2 heads radicchio
  • 1/4 C chopped parsley
  • 1/4 C thin sliced basil strips
  • 1/4 C walnut oil
  • 1 T white wine vinegar
  • Salt & pepper
0/5 (0 Votes)

Italian Tuna Melts

Italian Tuna Melts

By

Preheat broiler. In med. bowl, whisk 3 t oil with vinegar & dijon til combined

  • 3 T olive oil + more for brushing
  • 1 T red wine vinegar
  • 1 t Dijon mustard
  • 2 6oz. cans tuna
  • 9 oz. artichoke hearts, coarsely chopped
  • 1/2 C pitted green olive, coarsely chopped
  • 1/2 C thinly sliced red onion
  • 1 1/2 T shredded basil
  • salt & pepper
  • 4 Ciabatta rolls, split
  • 1 clove garlic
  • 1/2 lb. Robiola or Brie cheese, sliced
0/5 (0 Votes)

Herbed Pork Kabobs

Herbed Pork Kabobs

By

Combine pork, wine, marjoram, rosemary & garlic in med bowl; toss to coat & let stand covered 20 min

  • 1 1/2 lbs. pork tenderloin, cut in 1/1/2-2 " cubes
  • 1/4 C dry white wine
  • 1/4 t marjoram leaves
  • 1/4 t rosemary
  • 1 clove minced garlic
  • 6 T softened butter
  • 1/2 t marjoram
  • 1/2 t rosemary
  • 1/4 t salt
  • Pinch of pepper
  • Lemon wedges
0/5 (0 Votes)

Baked Eggplant with Cheese & Proscuitto

Baked Eggplant with Cheese & Proscuitto

By

Preheat oven to 400. Brush cut sides of eggplants with 1 T oil & set them in large baking dish, cut side up

  • 2 1 lb eggplants, halved
  • 1/4 C olive oil
  • Salt & pepper
  • 2 cloves thinly sliced garlic
  • 2 C tomato sauce
  • 1/4 C grated Idiazabal cheese
  • 1/4 C bread crumbs
  • 4 slices proscuitto
0/5 (0 Votes)

Eggplant Bolognese

Eggplant Bolognese

By

Heat olive oil in Dutch oven over med-hi heat

  • 2 T olive oil
  • 2 1/4 C chopped onion
  • 3/4 t kosher salt, divided
  • 1/2 t black pepper
  • 1/2 lb. ground sirloin
  • 8 C chopped eggplant ( @ 1 1/2 lbs.)
  • 1 T minced garlic
  • 1 T tomato paste
  • 1/2 C red wine
  • 28 oz. can crushed tomatoes
  • 1 T red wine vinegar
  • 10 oz. pasta
  • 1 T kosher salt
  • 1/4 C basil leaves
4/5 (1 Votes)

Balsamic Roasted Brussels Sprouts

Balsamic Roasted Brussels Sprouts

By

Preheat oven to 400. Place brussels sprouts on sheet pan

  • 1 1/2 lbs. brussels sprouts, trimmed & cut in half
  • 4 oz. pancetta, chopped
  • 1/4 C olive oil
  • Kosher salt & ground pepper
  • 1 T balsamic vinegar
0/5 (0 Votes)

Carrot Salad

Carrot Salad

By

In small skillet over med heat, add cumin & cook, stirring occasionally, til fragrant, @ 1 min

  • 1 t ground cumin
  • 1 T + 1 t olive oil
  • 4 carrots, cut into 1/2" slices
  • 2 med onion, coarsely chopped
  • 1 T lemon zest
  • 2 T lemon juice
  • 2 t honey
  • 1 t chopped mint
  • Ground pepper
  • 5 oil-cured black olives, quartered
  • 1 T chopped Italian parsley
0/5 (0 Votes)