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Recipes
Campbell's Souper Meat Loaf
By doodanger
prep time: 10 minutes cooking time: 75 minutes
- 1 can (10 3/4oz) cream of mushroom soup
- 2 lbs. ground beef
- 1 pouch dry onion soup mix
- 1/2 c dry bread crumbs
- 1 egg, beaten
- 1/4 c water
Parmesan Potato Wedges
By doodanger
Preheat oven to 375F Cut potatoes into wedges
- 3 large russet potatoes
- 1/4 cup olive oil
- 1 tbsp. garlic powder
- 1 tbsp. Italian seasoning
- salt
- freshly ground pepper
- 1/2 cup freshly shredded parmesan cheese
- chopped parsley for garnish
- Caesar dressing for dipping
Balsamic Maple Acorn Squash
By doodanger
Heat oven to 400F. Cut Squash lengthwise in half; remove and discard seeds
- 1 acorn squash (1/1/2 lbs/675g)
- 1/4 cup kraft extra virgin olive oil aged balsamic vinaigrette dressing
- 3 tbsp. maple syrup
- 1/2 tsp. ground nutmeg
Make Ahead Cheesy Bacon Mini Meatloaves
By doodanger
Whisk egg and milk in large bowl until blended
- 1 egg
- 1 \2 cup milk
- 1 lb. (450g) extra lean ground beef
- 1 pkg. (120g) stove top stuffing mix for chicken
- 1/2 cup tex mex shredded cheese
- 1/4 cup bbq sauce
- 2 green onions sliced
- 4 slices bacon
My Pork Tenderloin
By doodanger
Wrap the tenderloin pieces in bacon
- 3 pounds pork tenderloin (1pkg. of 2 tenderloins), cut into 4 pieces total
- 1 pound bacon
- 3/4 cup soy sauce
- 1 tbsp. mince onions
- 1/2 tsp. garlic salt
- 1 tbsp. wine vinegar or white vinegar
- 1/4 tsp. salt
- 1 dash pepper
- 3/4 cup brown sugar
Bacon Wrapped Chicken Appetizers
By doodanger
Heat oven to 400F Place bacon in single layer on paper towel-covered microwaveable plate; cover with second paper ...
- 6 slices bacon
- 1/2 lb. (225g.) boneless skinless chicken breasts, cut into 18 bite size pieces
- 1/4 cup zesty Italian dressing
- 2 tbsp. seedless raspberry jam
Spaghetti Squash Au Gratin
By doodanger
Cut the spaghetti squash in half and remove the seeds
- 1 medium spaghetti squash
- 2 tbsp. butter
- 1 small yellow onion, cut in half and very thinly sliced
- 1/4 tsp. red pepper flakes
- 1 tsp. fresh thyme
- 1/2 cup sour cream
- 1/2 cup shredded cheddar cheese
Everyone's Favorite Potato and Cheddar Salad
By doodanger
Place eggs in a saucepan filled with cold water
- 3 eggs
- 3 cups potatoes, quartered
- 3 cups lettuce, thinly sliced
- 1 1/2 cups tomatoes diced, or cherry tomatoes, halved
- 5 strips bacon, cooked and coarsely chopped
- 1/4 cup fresh parsley, chopped
- 1 cup sharp cheddar, diced or crumbled
- 1/4 cup ranch dressing
Bacon Bruschetta Baguette
By doodanger
Heat barbeque to low heat
- 1/2 cup miracle whip dressing
- 1/2 cup kraft 4 cheese italiano shredded cheese
- 1/4 cup real bacon bits
- 2 plum tomatoes, seeded, chopped
- 2 green onions, thinly sliced
- 2 cloves garlic, minced
- 1 baguette, cut lengthwise in half
Saucy BBQ Sloppy Joes
By doodanger
Brown meat in large nonstick skillet on medium high heat; drain
- 1 lb. lean ground beef
- 1 each green pepper and onion finely chopped
- 1/2 cup barbeque sauce
- 1/2 cup water
- 1/2 cup cheese whiz
- 4 hambuger buns , split