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Recipes
Twice Baked Bacon and Cheddar Potatoes
By doodanger
Preheat oven to 375F. Scrub each potato thoroughly, dry well and pierce several times using a fork
- 3 large russet potatoes
- 3 tbsp. (45ml.) butter
- 3 tbsp. (45ml.) sour cream
- 6 slices bacon, cooked and chopped
- 1-2 green onions, finely chopped
- 1/2 cup (125ml.) grated cheddar cheese, divided
- 1/4 cup (60ml.) finely grated romano cheese, divided
- salt and pepper
Sesame Scallops with Pistachio Brown Rice
By doodanger
Total time: 40 minutes
- 3/4 c brown rice
- 1 tbsp. apple cider vinegar
- 2 tsp. honey
- 2 tsp.soy sauce
- 1 1/2 tsp. dark sesame oil
- 1 chopped roasted red pepper
- 1/3 c. chopped pistachios
- 2 tsp. sesame seeds
- 12 large sea scallops
- salt and pepper
- 1 tbsp. vegetable oil
- 2 c baby romaine
Slow Cooker Pantry Chicken Stew
By doodanger
Prep: 15 minutes total: 6 hours 15 minutes
- 1 1/2 lb. (675g) boneless skinless chicken thighs, cut into 1" pieces
- 1/4 c. flour
- 1 pkg. (225g) sliced fresh mushrooms
- 2 cups baby carrots
- 1 small onion chopped
- 1 can (10 oz./284 ml.) low sodium chicken broth
- 1 cup frozen peas, thawed, drained
- 1/2 cup (1/2 of 250g tub) Phili Herb and Garlic cream cheese spread
Cauliflower Tomato Medley
By doodanger
Separate cauliflower into flowerets and boil until just tender; drain
- 1 medium cauliflower
- 6 slices side bacon cut into 1/2 inch pieces
- 3 tbsp. bacon drippings
- 1 1/2 cups soft breadcrumbs
- 2 tbsp. chopped green onion
- 1/4 tsp. salt
- dash of pepper
- 1/4 tsp. dill seed
- 3/4 cup grated cheddar cheese
Bacon and Caramelized-onion Asparagus
By doodanger
Prep time: 5 minutes total: 15 minutes
- 3 slices bacon
- 1 1/2 lb. (675g) fresh asparagus spears, trimmed
- 1 tbsp. water
- 1/2 c. chopped onions
- 1/3 c. ranchers choice dressing
Mediterranean Pork Kabobs
By doodanger
Soak 8 long bamboo skewers in cold water for 30 minutes
- 1/2 c (125ml.) Diana Marinade garlic and herb flavor
- 1/2 c (125ml.) heinz tomato ketchup
- 2 tsp. (10ml.) each dried oregano leaves and lemon juice
- 1 lb. (500g) pork tenderloin cut into 16 bite size chunks
- 16 each bite size chunks zucchini and cherry tomatoes
Shrimp and Crab Enchiladas
By doodanger
Heat oven to 350F. Lay tortillas on a flat surface
- 12 (12 inch) flour tortillas
- 1 lb. medium shrimp peeled and deveined
- 1 6oz. can crab meat drained
- 8 oz. monteray jack cheese, shredded
- 1 (20 oz.) can green enchilada sauce
- 16 oz. sour cream
- 1 bunch green onions, chopped
Cuban Grilled Pork Sandwich
By doodanger
In bowl whisk together vegetable oil, chili powder, garlic, pepper and salt; add pork, turning to coat (make ahead:...
- 2 tbsp. (25ml.) vegetable oil
- 1 tbsp. (15ml.) chili powder
- 1 glove garlic, minced
- 1/4 tsp. (1ml.) pepper
- pinch salt
- 1 pork tenderloin (12oz./375g)
- 1 oblong bread loaf (450g)
- 1/4 cup (50ml.) light mayonnaise
- 2 tsp. (10ml.) dijon mustard
- 6 oz. (175g) sliced black forest ham
- 6 slices dill pickle
- 4 oz. (125g) sliced swiss cheese
Oven Baked Ckicken Parmesan
By doodanger
Heat oven to 400F Coat chicken with coating mix as direction package; place in 13x9 inch pan
- 6 small boneless skinless chicken breasts
- 1 pkg. shake'n bake chicken coating mix
- 2 cups spaghetti sauce
- 1 1/2 cups shredded mozzarella cheese
- 1/4 cup grated parmesan cheese
- 1 tsp. dried oregano leaves
Cheddar Melt Chili
By doodanger
Prep time: 5 minutes Start to finish: 30 minutes
- 1 lb. ground beef
- 3 cups hot water
- 1 package hamburger helper cheddar cheese melt
- 1 cup salsa
- 1/2 cup milk
- 1/4 to 1/2 tsp. chili powder
- 2 cans (15oz. each) spicy chili beans in sauce, undrained
- 1/3 cup milk